Slow Cooker Red Wine Short Ribs Recipe

Comforting Slow Cooker Red Wine Short Ribs the Whole Family Will Love
Prep 10 Mins
Cook 4-8 Hours
Serves 4-6
Slow cooker with red wine short ribs, garnished with rosemary, on a wooden table.

Ingredients

  • Beef short ribs
  • Garlic
  • Onion
  • Red wine (or beef broth)
  • Tomato paste

  • Rosemary

  • Salt & pepper

Instructions

  1. (Optional) Sear the short ribs in a hot skillet until browned on all sides.
  2. Transfer ribs to the slow cooker.
  3. Add garlic, onion, tomato paste, rosemary, and red wine or broth.
  4. Cover and cook on low for 4–8 hours, until the meat is tender and falling off the bone.
Back to Recipes

Share your thoughts! Your feedback means a lot to us.