Oven-Braised Brisket Recipe

Learn how to cook a flavorful beef brisket in the oven with simple ingredients, tender results, and roasted veggies on the side.
Prep 15 Mins
Cook 3-4 Hours
Serves 3-4
Oven-braised beef brisket with vegetables in a pan on a stove, with a chalkboard in the background.

Ingredients

  • Quarter Brisket
  • Beef Broth
  • Onion
  • Garlic
  • Rosemary
  • Tomato paste

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Season brisket with salt and pepper, then sear on all sides until browned.
  3. Place in a roasting pan with beef broth, onion, garlic, rosemary, and tomato paste.
  4. Cover tightly with foil or a lid and bake for 3–4 hours, until fork-tender.
  5. Rest before slicing and serve with pan juices.
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