• A vacuum-sealed raw beef brisket rests on a wooden cutting board, highlighting its rich marbling.
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Crockpot Beef Brisket | Perfect for Smoked, Slow Cooked & Oven Recipes

$34.00 USD
$34.00 USD
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14 in stock

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Product Details

Well-Marbled Alabama Beef Brisket for Authentic Southern Flavor

Our Beef Brisket is richly marbled and patiently dry-aged for up to 28 days, creating that signature Southern depth of flavor. Perfect for smoking, braising, or slow-roasting, it delivers melt-in-your-mouth tenderness and the kind of honest richness only real Alabama beef can bring.

Our Brisket Promise

  • Available in 1–2.99 lbs portions
  • Ideal for smoked, oven, or crockpot recipes
  • Full-bodied flavor with tender, juicy texture
  • Grass-fed and non-GMO grain finished
  • Raised without antibiotics, hormones, or vaccines
  • Dry-aged for up to 28 days to unlock natural richness

Rooted in patience and perfected in flavor, from our Alabama ranch to your table.

Beef & Freezer Calculator

Use our beef & freezer calculator to find the right fit for your family.

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Where This Cut Is Located on the Cow

A diagram of a cow highlighting the "Brisket" part from Diamond D Ranch

Brisket

Brisket is a flavorful, well-exercised cut from the chest, best cooked low and slow for tender results.

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged ~ 21 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Slow Cooker BBQ Brisket
Prep: 10 min | Cook: 4-6 hrs (low)

Ingredients: Quarter brisket, BBQ sauce, garlic powder, onion powder, salt, pepper

Steps: Rub brisket with seasoning. Place in slow cooker with BBQ sauce. Cook until fork-tender.

Side: Coleslaw and baked beans

In the Oven or Stovetop

Oven-Braised Brisket (Oven)
Prep: 15 min | Cook: 3–4 hrs

Ingredients: Quarter brisket, beef broth, onion, garlic, rosemary, tomato paste

Steps: Sear brisket, then bake covered with broth and aromatics at 300°F until tender.

Side: Roasted carrots and potatoes

On the Grill or Smoker

Smoked Brisket (Smoker)
Prep: 10 min + dry rub | Cook: 5–6 hrs (indirect heat)

Ingredients: Brisket, coarse salt, pepper, garlic powder, paprika

Steps: Smoke at 225°F until internal temp reaches 195–200°F. Rest before slicing.

Side: Cornbread and pickles

When to Cook It

Fast Weeknight Meal

Oven-Braised Brisket – Comfort food at its finest. Add mashed potatoes or carrots.

See our oven recipe above.

Meal Prep

Crockpot BBQ Brisket – Shred for sandwiches, bowls, or sliders all week long.

See our crockpot recipe above.

Host a Gathering

Smoked Brisket – A true showstopper. Slice it thin and feed a crowd.

See our smoker recipe above.

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!

Frequently Asked Questions

What makes Diamond D Ranch beef different?

We raise all our cattle on organic pastures right here in Alabama — never confined, never rushed. They stay on pasture their entire lives and are handled using low-stress, holistic methods that prioritize their health and well-being.

We finish with a Non-GMO grain ration to give our beef that buttery, flavorful marbling you love — all while honoring your values.

How do I know your animals are treated humanely?

As a holistic and homeopathic vet student, I’m deeply invested in both the health of the animal and the quality of the final product. Our cattle are moved gently, handled with care, and allowed to live out their days on clean pasture, free of stress and crowded feedlots. It’s the way nature intended — and it shows in the taste.

I don’t have a lot of freezer space — can I still order?

Absolutely! Not everyone has room for a chest freezer — that’s why we offer:

  • Single cuts (like ground, ribeye, or roast) for trying before you commit
  • Curated bundles that fit easily in a standard freezer drawer - these are our best sellers
  • Mini bulk options like 1/8 cow shares that won’t overwhelm your space

We’re all about simplifying your life, not complicating it.

What comes in a bundle versus a bulk beef order?

Every Bundle is thoughtfully curated to give you a variety of cuts based on your meal plans & includes a Special Bonus Blessing:

Our Bulk Beef comes in 50-400lb packages with a variety of steaks, slow cooker cuts, meal ready cuts, and ground.

  • Larger shares offer the best value.
  • Check out our Bulk Beef here to see what comes in each bulk option!

Do you ship nationwide? How does shipping work?

Yes — we ship to all 48 contiguous U.S. states! Shipping is:

  • Free on orders over $175 in our ground network
  • Free nationwide for beef orders over $275
  • All boxes arrive in insulated, crush-proof packaging designed to keep your beef frozen

You’ll get tracking info, updates, and a box packed with intention — from our family to yours.

How long does it stay good in the freezer?

Our cuts are vacuum-sealed and flash-frozen, so they’ll last up to 12-18 months in a home freezer — without freezer burn or flavor loss. But trust us — most customers say they’re gone long before that.

How should I cook it? What if I’ve never made this cut before?

We’re here to guide you every step of the way. Every product page has a simple, delicious recipe to help you cook with confidence — no fancy tools or hours in the kitchen required. Just clean ingredients, real food, and the flavor speaks for itself.

What if I don’t like something?

We stand behind every single cut with a 100% satisfaction guarantee. If something’s not right, just reach out. Whether you need cooking tips or a replacement, we’ll make it right — because we care about what ends up on your plate as much as you do.

How does your deposit/whole-beef program work?

For , eighth, quarter, half, or whole beef orders, you place a non-refundable deposit up front, and pay the remaining balance when the beef is processed and ready to ship.

With your order you also receive free shipping, and marrow bones if you wish!

Are these specific cuts available individually?

Yes, the we offer individual cuts like sirloin, ribeye, NY strip, filet mignon, skirt steak, flank steak, stew meat, brisket, and organs. Availability fluctuates due to demand and inventory.

Can I order beef and tallow together in one shipment?

Absolutely! You can add tallow to any beef order (allow thawing before use), and it counts toward your free beef shipping threshold. That means:

  • $175 or more, it ships free within our ground network.
  • $275 or more, it ships free nationwide (contiguous U.S.).

It’s a great way to stock your freezer and your self care routine with something clean and nourishing — all in one box.