Individual cuts
Grass Fed Steaks and Beef Cuts, Dry Aged Up to 28 Days
Shop grass fed steaks, roasts, ground beef and organs from our family ranch in Ramer, Alabama. Every cut is dry aged up to 28 days (ground beef and patties 21), vacuum-sealed, flash frozen and raised without antibiotics, hormones or vaccines.
- Dry aged up to 28 days
- No antibiotics, hormones or vaccines
- Free Saturday pickup in Montgomery
- Ships frozen across the contiguous U.S.
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Dry Aged Beef Roast | Grass-fed & Alabama-Raised Beef
Regular price From $35.00 USDRegular priceUnit price per -
Grass Fed Short Ribs | Dry Aged 28 Days & Raised in Alabama Ranch
Regular price From $24.00 USDRegular priceUnit price per -
Grass Fed Brisket | Dry Aged 28 Days & Raised in Alabama Ranch
Regular price From $38.00 USDRegular priceUnit price per -
80/20 Ground Beef for Burgers | Grass-Fed and Grain-Finished
Regular price $15.00 USDRegular priceUnit price per -
Premade Burger Patties | Grass-Fed and Grain-Finished, Alabama Ranch
Regular price $18.00 USDRegular priceUnit price per -
Beef Tri Tip Roast | Grass Fed, Dry Aged & Ranch Raised in Alabama
Regular price $32.00 USDRegular priceUnit price per -
Beef Steak Kabobs | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama
Regular price $18.00 USDRegular priceUnit price per -
Beef Fajita Meat | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama
Regular price $18.00 USDRegular priceUnit price per -
Grass-Fed Beef Organs | Heart, Liver & Kidney Blend
Regular price $18.00 USDRegular priceUnit price per -
Dry Aged New York Strip Steak | Grass-Fed, Ranch-Raised in Alabama
Regular price From $23.00 USDRegular priceUnit price per -
Dry Aged Ribeye Steak | Grass-Fed & Ranch Raised in Alabama
Regular price From $42.00 USDRegular priceUnit price per -
Grass Fed Filet Mignon | Dry Aged & Ranch Raised in Alabama
Regular price From $34.00 USDRegular priceUnit price per -
Beef Stew Meat | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama
Regular price $18.00 USDRegular priceUnit price per -
Grass-Fed Sirloin Steak | Dry-Aged & Ranch-Raised in Alabama
Regular price From $52.00 USDRegular priceUnit price per -
Beef Osso Buco | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama
Regular price From $12.00 USDRegular priceUnit price per -
Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama
Regular price From $12.00 USDRegular priceUnit price per
Find the Right Cut
Not sure where to start? Here's how our cuts line up with the way you cook.
For slow cooking
Roasts and braising cuts for the crockpot, oven or Dutch oven.
For weeknights
Quick-cooking beef for burgers, tacos and fajitas.
Organs
Traditional cuts for liver and onions, stews and tacos.
Frequently Asked Questions
How long are your cuts dry aged?
Every cut is dry aged up to 28 days. Ground beef and burger patties are dry aged 21 days.
Are your steaks grass fed?
Yes. Our cattle graze pasture their whole lives and, once weaned, have free-choice access to non-GMO grain while still on grass. They're raised without antibiotics, hormones or vaccines.
How is my beef shipped?
Frozen, vacuum-sealed and packed with dry ice in insulated, crush-proof packaging. We ship to the 48 contiguous U.S. states at a flat rate by delivery zone, shown at checkout.
Can I pick up my order instead?
Yes. Choose pickup at checkout and collect your order free at the Montgomery Curb Market on Saturday between 9 am and 12 pm. See how pickup works.
How long will it keep in the freezer?
Our cuts are vacuum-sealed and flash frozen, so they keep 12 to 18 months in a home freezer.
Why is a cut sold out?
Availability changes with demand and inventory. Meat Club members get priority access to our premium and limited-quantity cuts.
More questions? See all our FAQs.
