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Beef Chuck Roast That Shines in Pot Roast & Slow Cooking
Our roast is perfect for slow cooking or pot roasting, delivering juicy, melt-in-your-mouth tenderness every time. It's one of our favorites to use for meal prep.
Our Chuck Roast Quality Guarantee
- Perfect for pot roast, slow cooker meals, or oven-braised dishes.
- A hearty choice for family dinners and Sunday suppers.
- Dry-aged up to 28 days for deep flavor and tenderness.
- No antibiotics, hormones, or vaccines – ever.
- Born and raised on our ranch, grass-fed and non-GMO grain finished.
Enjoy a wholesome, easy meal that’s good for you and the planet.
- Quality Guarantee
- Fast Shipping
- All Natural
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How to Cook It

In the Crockpot
Classic Pot Roast
Prep: 15 min | Cook: 8 hrs (low)
Ingredients: Beef roast, carrots, potatoes, onion, garlic, broth, rosemary, salt, pepper
Steps: Add all ingredients to slow cooker. Cook until fork-tender.
Side: Mashed potatoes or egg noodles
In the Oven or Stovetop
Dutch Oven Roast with Veggies (Oven)
Prep: 20 min | Cook: 3–4 hrs
Ingredients: Roast, beef broth, carrots, onion, garlic, tomato paste, thyme
Steps: Sear roast in Dutch oven, then add broth and veggies. Cover and roast at 300°F until tender.
Side: Roasted potatoes and carrots in the crockpot with meat
On the Grill or Smoker
Smoked Chuck Roast (Smoker)
Prep: 10 min | Cook: 6–8 hrs
Ingredients: Roast, salt, pepper, garlic powder, paprika
Steps: Season roast. Smoke at 250°F until internal temp hits 160°F, then wrap in foil and continue until 200–205°F.
Side: Mac & cheese or slaw
When to Cook It

Fast Weeknight Meal
Dutch Oven Roast – Classic and comforting. Perfect for leftovers. Start earlier in the day for an easy one-pot meal for supper.
See our oven recipe above.
Meal Prep
Slow Cooker Pot Roast – Make a big batch. Use for tacos, sandwiches, or bowls.
See our crockpot recipe above.
Host a Gathering
Smoked Chuck Roast – Smoky and tender. Slice or shred for sliders and BBQ plates.
See our smoker recipe above.
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Organic Pastures, Grass-Fed
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Non-GMO Grain Finished
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Dry Aged ~ 21 Days
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Flash Frozen & Shipped Frozen

Peace of Mind
Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.
Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Gourmet Taste Done for You
All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!
We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

Personalized Support
Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!
But always feel free to call/text us with questions - you're never a burden to us!
Cooked out so tender!
Tender, juicy and full of flavor. Not one bit leftover. I cooked ours in a crockpot for a Sunday dinner and the entire house was filled with the most delicious aroma.


What's Included
•Frozen, All-Natural Beef
•Simple, Easy-to-Follow Recipes for Every Cut
•Dry-Aged Beef, Ready to Cook & Enjoy
•Lots of Love from Diamond D Ranch
Frequently Asked Questions
What makes Diamond D Ranch beef different?
We raise all our cattle on organic pastures right here in Alabama — never confined, never rushed. They stay on pasture their entire lives and are handled using low-stress, holistic methods that prioritize their health and well-being.
We finish with a Non-GMO grain ration to give our beef that buttery, flavorful marbling you love — all while honoring your values.
How do I know your animals are treated humanely?
As a holistic and homeopathic vet student, I’m deeply invested in both the health of the animal and the quality of the final product. Our cattle are moved gently, handled with care, and allowed to live out their days on clean pasture, free of stress and crowded feedlots. It’s the way nature intended — and it shows in the taste.
I don’t have a lot of freezer space — can I still order?
Absolutely! Not everyone has room for a chest freezer — that’s why we offer:
- Single cuts (like ground, ribeye, or roast) for trying before you commit
- Curated bundles that fit easily in a standard freezer drawer - these are our best sellers
- Mini bulk options like 1/8 cow shares that won’t overwhelm your space
We’re all about simplifying your life, not complicating it.
What comes in a bundle versus a bulk beef order?
Every Bundle is thoughtfully curated to give you a variety of cuts based on your meal plans & includes a Special Bonus Blessing:
- Check out our Bundles here!
Our Bulk Beef comes in 50-400lb packages with a variety of steaks, slow cooker cuts, meal ready cuts, and ground.
- Larger shares offer the best value.
- Check out our Bulk Beef here to see what comes in each bulk option!
Do you ship nationwide? How does shipping work?
Yes — we ship to all 48 contiguous U.S. states! Shipping is:
- Free on orders over $175 in our ground network
- Free nationwide for beef orders over $275
- All boxes arrive in insulated, crush-proof packaging designed to keep your beef frozen
You’ll get tracking info, updates, and a box packed with intention — from our family to yours.
How long does it stay good in the freezer?
Our cuts are vacuum-sealed and flash-frozen, so they’ll last up to 12-18 months in a home freezer — without freezer burn or flavor loss. But trust us — most customers say they’re gone long before that.
How should I cook it? What if I’ve never made this cut before?
We’re here to guide you every step of the way. Every product page has a simple, delicious recipe to help you cook with confidence — no fancy tools or hours in the kitchen required. Just clean ingredients, real food, and the flavor speaks for itself.
What if I don’t like something?
We stand behind every single cut with a 100% satisfaction guarantee. If something’s not right, just reach out. Whether you need cooking tips or a replacement, we’ll make it right — because we care about what ends up on your plate as much as you do.
How does your deposit/whole-beef program work?
For , eighth, quarter, half, or whole beef orders, you place a non-refundable deposit up front, and pay the remaining balance when the beef is processed and ready to ship.
With your order you also receive free shipping, and marrow bones if you wish!
- Not ready for a bulk order? Try our Bundles to start.
Are these specific cuts available individually?
Yes, the we offer individual cuts like sirloin, ribeye, NY strip, filet mignon, skirt steak, flank steak, stew meat, brisket, and organs. Availability fluctuates due to demand and inventory.
Can I order beef and tallow together in one shipment?
Absolutely! You can add tallow to any beef order (allow thawing before use), and it counts toward your free beef shipping threshold. That means:
- $175 or more, it ships free within our ground network.
- $275 or more, it ships free nationwide (contiguous U.S.).
It’s a great way to stock your freezer and your self care routine with something clean and nourishing — all in one box.