Your Guide to Beef Cuts, Tallow Skincare, and Ranching

Sirloin steak comes from the sirloin primal, located between the short loin and the round. This area sits at the transition point between premium steak cuts and more active muscles,...

Filet mignon is a tenderloin steak, cut from the narrow front end of the tenderloin muscle. This portion of the tenderloin sits within the short loin section of the animal...

The porterhouse steak is known for offering two premium cuts in one steak. A bold strip steak on one side and a tender filet on the other, separated by a...

The NY Strip steak is known for its balanced tenderness, clean beef flavor, and consistent cooking results. Cut from the short loin. The NY Strip steak offers a satisfying bite...

Short ribs are known for their deep flavor, rich texture, and slow-cooked tenderness. Cut across the rib bones. The short ribs contain a mix of meat, fat, and connective tissue...

The tomahawk steak is a bone-in ribeye with a long, Frenched rib bone left intact. It’s known for its dramatic presentation, rich marbling, and deep beef flavor. While it looks...