A Simple & Comprehensive Guide: Short Ribs
Short ribs are known for their deep flavor, rich texture, and slow-cooked tenderness. Cut across the rib bones. The short ribs contain a mix of meat, fat, and connective tissue that transforms beautifully when cooked with patience.
Where Short Ribs Come From
Short ribs come from the rib and plate sections of the cow, which are located beneath the ribeye area and toward the belly. These muscles do real work, which is why short ribs start firm and become incredibly tender when cooked slowly.
Because of their location, short ribs naturally have:
- Strong beef flavor
- Visible marbling
- Bones that enrich sauces and broths
Best Cooking Methods
Best For:
- Slow braising
- Low-and-slow oven cooking
- Pressure cooking
- Smoking at low temperatures
Common Ways Families Enjoy Short Ribs
Short ribs are often prepared in comforting and slow-cooked dishes such as:
- Braised short ribs
- Short ribs cooked low and slow in the oven
- Pressure-cooked short ribs
- Slow-smoked short ribs
- Hearty winter meals served with vegetables or grains
They’re a cut that encourages slow cooking and shared meals.
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A Simple Word From the Ranch
Short ribs remind us that some of the best meals can’t be rushed. With time and care, a tough cut turns tender, and a simple meal turns memorable.