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Beef Tri Tip Roast | Grass Fed, Dry Aged & Ranch Raised in Alabama

Regular price $32.00 USD
Regular price Sale price $32.00 USD
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Low stock: 4 left

Product Details

Most store-bought tri tip is simply cut, packed, and sold. It may be fine, but fine is usually where the story ends.

Our grass-fed beef tri tip roast is raised on open Alabama pasture, grain-finished for tenderness, and dry aged for 21 days before it reaches your door.

That aging is not just a premium detail, it concentrates the flavor naturally, so the beef carries the meal without needing heavy seasoning or complicated prep.

No fillers, no shortcuts, no mystery about where it came from.

Our Grass Fed Beef Tri Tip Roast Promise:

  • Dry aged 21 days for a deeper, more concentrated flavor
  • Grass-fed and grain-finished on an Alabama pasture, not a feedlot
  • No antibiotics, hormones, or fillers
  • Raised at Diamond D Ranch
  • Flash frozen and vacuum sealed, good for 12 to 18 months
  • Ships direct from our ranch, no middlemen

Built for Grilling, Roasting, or Smoking 

For grilling, sear over medium-high heat then move to indirect until done, rest it well and slice thin against the grain.

For smoking, it holds up at low heat and takes on smoke without losing its natural character. 

For roasting, simple seasoning is enough because the dry aging has already done the heavy lifting on flavor.

Every beef tri tip roast that leaves Diamond D Ranch was raised with care and processed with full transparency. What's on the label is all that's in it. Learn how we raise our cattle in Alabama

 

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Where This Cut Is Located on the Cow

A diagram of a cow highlighting the "Bottom Sirloin" part from Diamond D Ranch

Bottom Sirloin

Bottom sirloin sits below the top sirloin and includes larger, more robust cuts like tri-tip with excellent flavor when grilled or roasted.

Frequently Asked Questions

Find answers to common questions

What makes the Diamond D Ranch Beef Tri-Tip Roast stand out?

Our Tri-Tip is born and raised on organic pastures in Alabama using low-stress, holistic methods. Every cut is dry-aged for up to 28 days to enhance its natural depth of flavor and ensure it is unbelievably tender. 

The beef is 100% natural, raised without antibiotics, hormones, or vaccines, and is grass-fed and finished with a non-GMO grain ration for buttery marbling.

Where is the Tri-Tip cut located on the cow?

The Tri-Tip is a robust cut located in the bottom sirloin, which sits just below the top sirloin. This location provides the roast with excellent flavor and perfect marbling, making it a favorite for family feasts and backyard cookouts.

What are the best cooking methods for a Beef Tri-Tip Roast?

This versatile cut is naturally flavorful and is highly recommended for grilling, roasting, or smoking. Because it is dry-aged for richness and texture, it requires only minimal seasoning, such as salt and pepper, to deliver a juicy steakhouse experience.

How is the Tri-Tip packaged, and how much freezer space is required?

The Tri-Tip is available in 1+ lb portions that are vacuum-sealed and flash-frozen to preserve peak freshness. These individual cuts are designed to fit easily in a standard freezer drawer, so you do not need a large chest freezer to enjoy ranch-raised quality. 

When kept in a home freezer, the roast will last between 12 and 18 months without loss of flavor or freezer burn.

What is your shipping policy for beef orders?

We ship to all 48 contiguous U.S. states using insulated, crush-proof packaging. Shipping is free on orders over $175 within our ground network or free nationwide for orders over $275.

You can also add tallow skincare products to your beef order to help reach these free shipping thresholds

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged ~ 21 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

In the Oven or Stovetop

On the Grill or Smoker

When to Cook It

Fast Weeknight Meal

Meal Prep

Host a Gathering

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!