Santa Maria Style Grilled Tri Tip Roast Recipe
Grill a Santa Maria style tri tip roast the right way with a simple, flavour-packed rub and a fire that builds a smoky crust while keeping the center juicy. This recipe breaks down exactly how to season, set up your grill for direct and indirect heat, and hit the right doneness for tender, sliceable beef.
You’ll also learn the key step most people miss: how to rest and slice tri tip against the grain so it stays tender instead of chewy. Expect clear temperatures, timing guidance, and practical tips so you can repeat the results every time.
Made with Diamond D Ranch beef, this is a straightforward, crowd pleasing grilled tri tip recipe that delivers bold flavour without complicated steps. Serve it for family dinners, cookouts, or meal prep, and enjoy steakhouse-style slices at home.