Dry Aged New York Strip Steak | Grass-Fed, Ranch-Raised in Alabama

1 total reviews

$23.00 USD

Sale Sold out

Shipping calculated at checkout.

31 in stock

Size Small: 6-7.9 oz Medium: 8-9.9 oz Large: 10-11.9 oz Grande: 12-13.9 oz

Product Details

Most strip steaks give you the name without the flavor to back it up.

This dry aged New York strip steak is raised on open Alabama pasture, grass fed and non-GMO grain finished for the marbling people expect from a real strip, then dry aged for deeper, more concentrated beef flavor before it ever leaves the ranch.

No antibiotics. No hormones. No vaccines. Just a classic cut raised well and prepared to cook the way a good steak should.

Our Dry Aged New York Strip Steak is:

Cut thick for even cooking
Grass fed, non-GMO grain finished
Dry aged for deeper flavor and better texture
No antibiotics, no added hormones, no vaccines, no fillers
Raised at Diamond D Ranch, Alabama
Flash frozen at peak freshness

Built for the Grill or the Cast Iron

Get your surface hot before the steak ever touches it. Sear until a real crust forms, rest it well, and slice. That is all a dry aged New York strip steak needs. The aging has already done the flavor work. Simple seasoning is enough.

Works equally well on a grill, in a cast iron skillet, or finished in the oven on a reverse sear.

This is a steak for a cook who wants something dependable in the freezer and worth building a dinner around. Raised right. Nothing hidden. Learn how we raise our cattle in Alabama

Beef & Freezer Calculator

Use our beef & freezer calculator to find the right fit for your family.

Shopping For Someone Else?

Not sure which cut they’ll love?

A Diamond D Ranch gift card lets them choose their favorite ranch-raised beef.

Perfect for holidays, thank-yous, and last-minute gifts.

Shop Gift Cards

Quality Guarantee
Fast Shipping
All Natural

Questions? Visit our FAQs

View full details

Where This Cut Is Located on the Cow

Short Loin

The short loin comes from the middle of the back and yields tender, premium steaks such as the New York Strip and Porterhouse.

Frequently Asked Questions

Find answers to common questions

What makes the Diamond D Ranch New York Strip Steak unique?

These steaks are well-marbled and known for delivering a bold, tender flavor that makes any meal feel like a special occasion. Each cut is dry-aged for up to 28 days and at least 21 days to significantly enhance the natural richness and depth of the meat.

Furthermore, the beef is 100% natural, raised on organic Alabama pastures without the use of antibiotics, hormones, or vaccines.

Where is the New York Strip cut located on the cow?

The New York Strip is a premium cut sourced from the short loin, which is located in the middle of the back of the animal. This section is prized for yielding some of the most tender steaks available, including both the New York Strip and the Porterhouse.

What are the best ways to cook a New York Strip Steak?

This versatile steak is perfect for grilling, searing, or oven-roasting. For a quick weeknight meal, you can sear it in a hot skillet with garlic and butter for 4–5 minutes per side, or bake it on a sheet pan with vegetables at 425°F.

You can even prepare it in a crockpot as steak bites by cubing the meat and slow-cooking it with butter and Worcestershire sauce for 2–3 hours.

Because of the high-quality dry-aging process, minimal seasoning. Often, just salt and pepper are needed to bring out the gourmet flavor.

Does Diamond D Ranch offer free shipping for steak orders?

Yes, shipping is free on beef orders over $175 within their ground network and free nationwide for orders over $275. All orders are shipped to the 48 contiguous U.S. states in insulated, crush-proof packaging to ensure the beef arrives frozen.

To help reach these free shipping thresholds, customers can also add tallow skincare products to any beef order

How should I store these steaks, and how long do they last?

Each steak is vacuum-sealed and flash-frozen at peak freshness to prevent freezer burn and flavor loss. They are designed to last between 12 to 18 months in a standard home freezer.

Because they are available as individual single cuts, they can fit easily in a standard freezer drawer, meaning you do not need a large chest freezer to order.

Organic Pastures, Grass-Fed
Non-GMO Grain Finished
Dry Aged ~ 21 Days
Flash Frozen & Shipped Frozen

1 4

Comparison chart between Diamond D Ranch and grocery store beef, highlighting differences with green and red checkmarks.

How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Slow Cooker Steak Bites
Prep: 10 min | Cook: 2–3 hrs (low)

Ingredients: NY strip (cubed), butter, garlic, Worcestershire, salt, pepper

Steps: Add all to slow cooker. Stir once halfway through. Optional: Sear before serving.

Side: Mashed potatoes or steamed rice

In the Oven or Stovetop

1) Garlic Butter NY Strip (Stovetop)
Prep: 5 min | Cook: 8–10 min

Ingredients: NY strip, butter, garlic, salt, pepper

Steps: Sear strip in hot skillet 4–5 min/side. Add butter and garlic during the last minute. Rest before serving.

Side: Roasted sweet potatoes

2) Sheet Pan NY Strip & Veggies (Oven)
Prep: 10 min | Cook: 15 min

Ingredients: NY strip, olive oil, salt, pepper, potatoes, bell peppers, onions

Steps: Arrange all on sheet pan. Bake at 425°F for 12–15 min. Broil last 2 min if desired.

Side: Everything’s on the pan!

On the Grill or Smoker

Grilled NY Strip with Lemon Herb Rub (Grill)
Prep: 10 min | Cook: 8–10 min

Ingredients: NY strip, olive oil, salt, pepper, lemon zest, thyme

Steps: Rub and grill 4–5 min/side. Rest before slicing.

Side: Grilled corn or asparagus

When to Cook It

Fast Weeknight Meal

Garlic Butter NY Strip – Juicy, quick, and loaded with flavor. Serve with roasted green beans or mashed sweet potatoes.

See our oven and stovetop recipes above.

Meal Prep

Slow Cooker Steak Bites – Toss it in and walk away. Slice for rice bowls, salads, or tacos all week.

See our crockpot recipe above.

Host a Gathering

Grilled NY Strip – Easy to cook for a crowd. Pair with grilled veggies and let the meat speak for itself.

See our grill recipe above.

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!