• Diamond D Ranch vacuum-sealed marbled filet mignon steak on a wooden board with rich color and fresh appeal.
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Filet Mignon Steak | Most Tender Cut of Beef, Grass-Fed & Dry Aged

$34.00 USD
$34.00 USD
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Product Details

Tender Alabama Filet Mignon Steak for Grilling & Special Occasions

Delicate. Pristine. Melt-in-your-mouth tender. Our Filet Mignon Steak is the most tender cut we offer. Refined in texture, rich in flavor, and crafted for moments that matter. Whether grilled, seared, or slow-cooked, each bite delivers the quiet luxury of steak raised with integrity.

Our Filet Mignon Promise

  • Available in 4–10 oz portions
  • Dry-aged up to 28 days for peak tenderness and flavor
  • Precision-cut to 1.5" thick for the perfect steakhouse experience
  • Flash-frozen at peak freshness for lasting quality
  • Raised without antibiotics, hormones, or vaccines
  • Grass-fed on open pastures and finished with non-GMO grain

Alabama-raised steakhouse elegance. Pure, honest, and unforgettable.

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Where This Cut Is Located on the Cow

A diagram of a cow highlighting the "Tenderloin" part from Diamond D Ranch

Tenderloin

The tenderloin is a long, narrow muscle within the loin and is the source of filet mignon. The most tender cut of the cow.

Frequently Asked Questions

Find answers to common questions

What makes the Diamond D Ranch Filet Mignon unique?

The Filet Mignon is the most tender cut offered by the ranch, prized for its delicate, pristine texture. Each steak is dry-aged for up to 28 days to reach peak tenderness and a deep, rich flavor. 

Unlike mass-market beef, these are grass-fed and finished with non-GMO grain on a family ranch in Alabama, raised entirely without antibiotics, hormones, or vaccines.

What is the best way to cook a Filet Mignon steak?

Because these steaks are precision-cut to a hearty 1.5" thickness, they are ideal for a steakhouse-style experience at home. 

There are several methods:

• Stovetop: For a 5-minute cast iron filet, sear in a very hot skillet for 2–3 minutes per side and let it rest before serving.

• Crockpot: For Garlic Butter Filet Bites, toss cubed filet with butter, garlic, and Worcestershire sauce into the slow cooker on low for 2 hours.

• Grill: Rub with a herb crust (thyme or rosemary) and grill for 4–5 minutes per side.

Where is the Filet Mignon cut located on the cow?

This cut comes from the tenderloin, which is a long, narrow muscle located within the loin. Because this muscle is rarely used for movement, it remains the most tender portion of the entire animal.

How much freezer space do I need for a Filet Mignon order?

You do not need a large chest freezer; Diamond D Ranch offers individual single cuts and curated bundles specifically designed to fit easily into a standard freezer drawer. 

The steaks are provided in 4–10 oz portions, which are vacuum-sealed and flash-frozen at peak freshness to last between 12 and 18 months without flavor loss.

How does shipping work for Filet Mignon orders?

Steaks are shipped to all 48 contiguous U.S. states in insulated, crush-proof packaging to ensure they arrive frozen. Shipping is free for beef orders over $175 within the ground network or $275 nationwide.

You can also combine your steak order with Tallow skincare products to reach these free shipping thresholds

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged ~ 21 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Garlic Butter Filet Bites
Prep: 10 min | Cook: 2 hrs
(low)

Ingredients: Cubed filet, butter, garlic, salt, pepper, Worcestershire or balsamic

Steps: Toss all in the slow cooker. Cook on low 2 hrs.

Optional: Sear quickly in a hot pan to finish.

Side: Mashed potatoes

In the Oven or Stovetop

5-Minute Cast Iron Filet (Stovetop)
Prep: 5 min | Cook: 5–7 min

Ingredients: Filet, oil, salt, pepper, garlic powder or rosemary

Steps: Heat skillet until very hot. Sear filet 2–3 min/side. Rest 5 min before serving.

Side: Roasted baby carrots

On the Grill or Smoker

Grilled Filet with Herb Crust
Prep: 10 min | Cook: 8–10 min

Ingredients: Filet, oil, salt, pepper, thyme or rosemary

Steps: Rub and grill 4–5 min/side. Rest before serving.

Side: Grilled asparagus

When to Cook It

Fast Weeknight Meal

5-Min Cast Iron Filet – Fast, flavorful, and kid-approved. Add roasted veggies or rice.

See our stovetop recipe above.

Meal Prep

Garlic Butter Filet Bites – Cook once, eat twice. Perfect over salads or with leftover potatoes. Double the meat and make it last longer.

See our crockpot recipe above.

Host a Gathering

Grilled Filet – Feels fancy, cooks fast. Add simple sides and good conversation.

See our grill recipe above.

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!