• Vacuum-sealed marbled filet mignon steak on a wooden cutting board; the sun creates a geometric shadow. The raw meat is rich in color, conveying freshness.
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Filet Mignon Steak | Most Tender Cut of Beef, Grass-Fed & Dry Aged

$34.00 USD
$34.00 USD
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Shipping calculated at checkout.

Filet Mignon Steak | The Most Tender Cut of Beef for Grilling or Special Occasions

Delicate. Buttery. Pristine — the steak for those who crave melt-in-your-mouth tenderness.

Our 1.5" filet mignon is the most tender steak we offer. Perfect for special occasions or anytime you want a steak that feels like a gift.

Our Filet Mignon Quality Guarantee

  • Dry aged up to 28 days to unlock rich, buttery flavor
  • Precision-cut to 1.5" thick for the perfect steakhouse experience
  • Flash-frozen at peak freshness for long-lasting quality
  • Always clean & natural — no antibiotics, hormones, or vaccines
  • Raised with care on our ranch, ensuring traceable quality
  • Grass-fed on organic pastures, grain-finished with non-GMO feed
  • Quality Guarantee
  • Fast Shipping
  • All Natural
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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Garlic Butter Filet Bites
Prep: 10 min | Cook: 2 hrs
(low)

Ingredients: Cubed filet, butter, garlic, salt, pepper, Worcestershire or balsamic

Steps: Toss all in the slow cooker. Cook on low 2 hrs.

Optional: Sear quickly in a hot pan to finish.

Side: Mashed potatoes

In the Oven or Stovetop

5-Minute Cast Iron Filet (Stovetop)
Prep: 5 min | Cook: 5–7 min

Ingredients: Filet, oil, salt, pepper, garlic powder or rosemary

Steps: Heat skillet until very hot. Sear filet 2–3 min/side. Rest 5 min before serving.

Side: Roasted baby carrots

On the Grill or Smoker

Grilled Filet with Herb Crust
Prep: 10 min | Cook: 8–10 min

Ingredients: Filet, oil, salt, pepper, thyme or rosemary

Steps: Rub and grill 4–5 min/side. Rest before serving.

Side: Grilled asparagus

When to Cook It

Fast Weeknight Meal

5-Min Cast Iron Filet – Fast, flavorful, and kid-approved. Add roasted veggies or rice.

See our stovetop recipe above.

Meal Prep

Garlic Butter Filet Bites – Cook once, eat twice. Perfect over salads or with leftover potatoes. Double the meat and make it last longer.

See our crockpot recipe above.

Host a Gathering

Grilled Filet – Feels fancy, cooks fast. Add simple sides and good conversation.

See our grill recipe above.

  • A logo of grass

    Organic Pastures, Grass-Fed

  • Non-GMO logo with a leaf on the side

    Non-GMO Grain Finished

  • A logo of fork and knife

    Dry Aged ~ 21 Days

  • Frozen logo

    Flash Frozen & Shipped Frozen

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Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Grilled steak on a wooden plate with roasted broccoli, zucchini, and cherry tomatoes. A glass sits nearby on a marble surface. Warm, inviting tone.

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

A smiling Sydney and Dalton holding packaged cuts of meat quality beef from Diamond D Ranch in front of the freezer filled with more quality meat packages.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!

Customer Reviews

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L
Laura Dean
Filet like you’ve never had before!!!

These fillets are amazing! They’re the perfect size and the taste is unbelievable! And they’re good for you!

A vintage wooden recipe box filled with organized cards sits on a rustic blue table. Nearby are measuring spoons with herbs and salt, and a decorative ceramic dish.

What's Included

•Frozen, All-Natural Beef

•Simple, Easy-to-Follow Recipes for Every Cut

•Dry-Aged Beef, Ready to Cook & Enjoy

•Lots of Love from Diamond D Ranch

Frequently Asked Questions

What makes Diamond D Ranch beef different?

We raise all our cattle on organic pastures right here in Alabama — never confined, never rushed. They stay on pasture their entire lives and are handled using low-stress, holistic methods that prioritize their health and well-being.

We finish with a Non-GMO grain ration to give our beef that buttery, flavorful marbling you love — all while honoring your values.

How do I know your animals are treated humanely?

As a holistic and homeopathic vet student, I’m deeply invested in both the health of the animal and the quality of the final product. Our cattle are moved gently, handled with care, and allowed to live out their days on clean pasture, free of stress and crowded feedlots. It’s the way nature intended — and it shows in the taste.

I don’t have a lot of freezer space — can I still order?

Absolutely! Not everyone has room for a chest freezer — that’s why we offer:

  • Single cuts (like ground, ribeye, or roast) for trying before you commit
  • Curated bundles that fit easily in a standard freezer drawer - these are our best sellers
  • Mini bulk options like 1/8 cow shares that won’t overwhelm your space

We’re all about simplifying your life, not complicating it.

What comes in a bundle versus a bulk beef order?

Every Bundle is thoughtfully curated to give you a variety of cuts based on your meal plans & includes a Special Bonus Blessing:

Our Bulk Beef comes in 50-400lb packages with a variety of steaks, slow cooker cuts, meal ready cuts, and ground.

  • Larger shares offer the best value.
  • Check out our Bulk Beef here to see what comes in each bulk option!

Do you ship nationwide? How does shipping work?

Yes — we ship to all 48 contiguous U.S. states! Shipping is:

  • Free on orders over $175 in our ground network
  • Free nationwide for beef orders over $275
  • All boxes arrive in insulated, crush-proof packaging designed to keep your beef frozen

You’ll get tracking info, updates, and a box packed with intention — from our family to yours.

How long does it stay good in the freezer?

Our cuts are vacuum-sealed and flash-frozen, so they’ll last up to 12-18 months in a home freezer — without freezer burn or flavor loss. But trust us — most customers say they’re gone long before that.

How should I cook it? What if I’ve never made this cut before?

We’re here to guide you every step of the way. Every product page has a simple, delicious recipe to help you cook with confidence — no fancy tools or hours in the kitchen required. Just clean ingredients, real food, and the flavor speaks for itself.

What if I don’t like something?

We stand behind every single cut with a 100% satisfaction guarantee. If something’s not right, just reach out. Whether you need cooking tips or a replacement, we’ll make it right — because we care about what ends up on your plate as much as you do.

How does your deposit/whole-beef program work?

For , eighth, quarter, half, or whole beef orders, you place a non-refundable deposit up front, and pay the remaining balance when the beef is processed and ready to ship.

With your order you also receive free shipping, and marrow bones if you wish!

Are these specific cuts available individually?

Yes, the we offer individual cuts like sirloin, ribeye, NY strip, filet mignon, skirt steak, flank steak, stew meat, brisket, and organs. Availability fluctuates due to demand and inventory.

Can I order beef and tallow together in one shipment?

Absolutely! You can add tallow to any beef order (allow thawing before use), and it counts toward your free beef shipping threshold. That means:

  • $175 or more, it ships free within our ground network.
  • $275 or more, it ships free nationwide (contiguous U.S.).

It’s a great way to stock your freezer and your self care routine with something clean and nourishing — all in one box.