5.0 / 5.0
(7) 7 total reviews
90 in stock
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Product Details
Product Details
An 80/20 Ground Beef, Juicy All-Natural Alabama Beef
Rich, flavorful, and made for real cooking. Our 80/20 ground beef delivers the perfect balance of meat and fat, making it ideal for juicy ground beef burgers, seasoned taco meat, and comforting family dinners. It cooks evenly, stays tender, and brings bold, beef-forward flavor to every recipe.
Raised on open Alabama pastures, this all-natural ground beef is crafted for versatility. Whether you’re firing up the grill, browning beef for tacos, or building slow-simmered sauces and casseroles.
Our Ground Beef Promise
- Available in a 1 lb portion
- Perfect for tacos, burgers, and slow-cooked favorites
- Naturally tender and full of clean, beefy flavor
- Single-animal sourced for purity and traceability
- Grass-fed, non-GMO grain finished for balance
- No antibiotics, hormones, or vaccines ever
From quick weeknight meals to backyard cookouts, this ground beef delivers dependable flavor you can taste in every bite. Enjoy tender and flavor-packed beef made for your recipes. Straight from our Alabama ranch to your table.
Beef & Freezer Calculator
Beef & Freezer Calculator
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Shopping For Someone Else?
Not sure which cut they’ll love?
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Perfect for holidays, thank-yous, and last-minute gifts.
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This is so much better than store purchased beef! And we can feel good about the nutrition. Thanks Diamond D Ranch!
We are a family of two so these packages of ground beef are the perfect size. The dry aged beef adds a meaty flavor similar to that of sirloin to any dish. I use mine in spaghetti sauce or meatloaf.
We’ve been so impressed with the quality and taste of this beef. Knowing it’s 100% grass-fed and raised with care makes a big difference. The flavor is rich, tender, and noticeably fresher than store-bought. We love supporting a company that’s committed to sustainable, ethical farming.
looks, smells, and tastes quality. some of my favorite beef!
This is the absolute best ground beef! No seasoning or fuss required to get the best, juiciest burgers. Just make patties and grill it up for the best quick dinner.
Frequently Asked Questions
Find answers to common questions
What makes Diamond D Ranch 80/20 ground beef different from store-bought meat?
Our ground beef is single-animal sourced for purity and traceability, whereas store-bought beef often comes from multiple sources. It is dry-aged for approximately 21 days, which enhances the natural richness and creates a "meaty" flavor similar to sirloin.
Additionally, our cattle are raised on Alabama pastures using low-stress, holistic methods without the use of antibiotics, hormones, or vaccines.
What are the best ways to cook 80/20 ground beef?
This specific 80/20 blend provides the ideal balance of meat and fat, making it perfect for juicy burgers, seasoned taco meat, and slow-simmered sauces.
You can prepare it as Grilled Smash Burgers on the grill (6–8 minutes), Skillet Taco Meat on the stovetop (10 minutes), or Crockpot Sloppy Joes (4 hours on low).
Because of the high-quality dry-aging process, the beef delivers a bold flavor that requires minimal seasoning.
How is the ground beef packaged, and how long does it stay fresh?
The beef is available in 1 lb portions that are vacuum-sealed and flash-frozen at peak freshness. These packages are the perfect size for smaller families and are designed to fit easily in a standard freezer drawer.
When stored in a home freezer, the ground beef will last for 12 to 18 months without experiencing freezer burn or flavor loss.
Is Diamond D Ranch ground beef grass-fed or grain-fed?
Our beef is grass-fed on organic pastures and then finished with a non-GMO grain ration. This combination is intended to provide the health benefits of pasture-raised beef while ensuring the buttery, flavorful marbling that many customers prefer for burgers and family meals.
Can I order ground beef in bulk if I have limited freezer space?
Yes, we offer several flexible options to fit your storage needs. You can order individual 1 lb single cuts to try the beef first, or choose curated bundles. Our best sellers, which are designed to fit into a regular freezer. For those with more space, we offer bulk beef packages ranging from 50 to 400 lbs, as well as 1/8 cow shares
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Organic Pastures, Grass-Fed
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Non-GMO Grain Finished -
Dry Aged ~ 21 Days
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Flash Frozen & Shipped Frozen
How to Cook It
In the Crockpot
Crockpot Sloppy Joes
Prep: 10 min | Cook: 4 hrs (low)
Ingredients: Ground beef, ketchup, mustard, garlic, onion, Worcestershire, brown sugar
Steps: Brown meat, then add all ingredients to crockpot. Stir and heat through.
Side: Potato wedges or chips
In the Oven or Stovetop
1) Skillet Taco Meat (Stovetop)
Prep: 5 min | Cook: 10 min
Ingredients: Ground beef, taco seasoning, garlic, onion, water or broth
Steps: Brown meat. Add seasoning and a splash of water. Simmer 5–7 min.
Side: Tortillas or rice
On the Grill or Smoker
Grilled Smash Burgers (Grill)
Prep: 10 min | Cook: 6–8 min
Ingredients: Ground beef, salt, pepper, buns, toppings
Steps: Form patties and grill 3–4 min per side. Press slightly for crispy edges.
Side: French fries
When to Cook It
Fast Weeknight Meal
Skillet Taco Meat – Simple and kid-approved. Serve in tacos or bowls.
See our stovetop recipe above.
Meal Prep
Sloppy Joes – Make ahead and freeze for fast meals.
See our crockpot recipe above.
Host a Gathering
Smash Burgers – Crowd favorite. Set up a build-your-own burger bar.
See our grill recipe above.
Peace of Mind
Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.
Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.
Gourmet Taste Done for You
All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!
We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious
Personalized Support
Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!
But always feel free to call/text us with questions - you're never a burden to us!