Dry Aged Tomahawk Steak | Grass Fed & Ranch-raised in Alabama

$75.00 USD

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Size Small: Up to 1.5 lb Large: 1.5-2lb

Product Details

Massive Alabama Tomahawk for Grill Nights & Special Occasions

Bold. Juicy. Unforgettable. Our Tomahawk Steak is the ultimate centerpiece for those who love steak with presence. This long-bone, dry-aged cut delivers rich, mouthwatering tenderness and a deep, savory flavor that turns any grill night into something worth remembering.

Our Dry Aged Tomahawk Steak Promise

Available in 1.5 up to 2+ lb portions
Thick-cut, bone-in Tomahawk for steakhouse flavor and sear
Dry-aged up to 28 days for rich tenderness and depth
Hand-trimmed and vacuum-sealed for peak freshness
Grass-fed on open pastures, non-GMO grain finished
No antibiotics, hormones, or vaccines ever

Steakhouse luxury, Alabama-raised, made for moments that matter.

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Where This Cut Is Located on the Cow

A diagram of a cow highlighting the "Short Ribs" part from Diamond D Ranch

Rib

The rib section sits between the chuck and loin, producing well-marbled, tender cuts like ribeye and tomahawk.

Frequently Asked Questions

Find answers to common questions

What distinguishes the Diamond D Ranch Tomahawk steak from other cuts?

The Tomahawk steak is considered the ultimate centerpiece for those who desire a steak with a significant visual presence.

This massive Alabama-raised cut is a thick-cut, bone-in steak featuring a long bone that delivers steakhouse-quality flavor and sear.

To ensure mouthwatering tenderness and a deep savory depth, each steak is dry-aged for up to 28 days.

Where is the Tomahawk steak located on the cow?

The Tomahawk is sourced from the rib section, which sits between the chuck and the loin. This specific area of the animal is prized for producing well-marbled and naturally tender cuts.

How should I cook a Tomahawk steak for the best results?

This cut is specifically designed for grill nights and special occasions.

Because the dry-aging process significantly enhances the natural richness of the beef, we suggest that minimal seasoning, such as simple salt and pepper, is all that is needed.

For those seeking more specific guidance, the ranch offers personalized support and encourages customers to call or text with questions on how to cook specific cuts.

How large are these steaks, and how long can I store them?

Diamond D Ranch Tomahawk steaks are available in massive 1.5 to 2+ lb portions. Each steak is hand-trimmed and vacuum-sealed at peak freshness to preserve quality.

When kept flash-frozen in a home freezer, they will stay good for 12 to 18 months without experiencing flavor loss or freezer burn. Despite their size, these individual cuts are designed to fit easily in a standard freezer drawer.

How is the beef for these Tomahawk steaks raised?

The cattle are born and raised exclusively on the Alabama ranch under the owners' meticulous care. They are grass-fed on open pastures and finished with a non-GMO grain ration to achieve buttery, flavorful marbling.

Following a holistic and homeopathic approach, the ranch never uses antibiotics, hormones, or vaccines.

Does Diamond D Ranch offer free shipping for Tomahawk orders?

Yes, Diamond D Ranch ships to all 48 contiguous U.S. states using insulated, crush-proof packaging to ensure the meat remains frozen upon arrival. Shipping is free on beef orders over $175 within their ground network and free nationwide for orders over $275.

Customers can also add tallow skincare products to their order to help reach these free shipping thresholds

Organic Pastures, Grass-Fed
Non-GMO Grain Finished
Dry Aged Up To 28 Days
Flash Frozen & Shipped Frozen

1 4

Comparison chart between Diamond D Ranch and grocery store beef, highlighting differences with green and red checkmarks.

How to Cook a Dry Aged Tomahawk Steak

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

In the Oven or Stovetop

On the Grill or Smoker

When to Cook a Dry Aged Tomahawk Steak

Fast Weeknight Meal

Meal Prep

Host a Gathering

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... Okay, well, "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 28 days, enhancing its natural richness to the point that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be, simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut, for the crockpot, oven, & grill!

But always feel free to call/text us with questions; you're never a burden to us!