• Burger patties floating with seasonings
  • Burger patties on a cutting board
  • Burger Patties Pack with Rosemary, Salt and Pepper
  • Burger Patties in white background
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Premade Burger Patties | Grass-Fed and Grain-Finished, Alabama Ranch

$18.00 USD
$18.00 USD
Sale Sold out
Shipping calculated at checkout.

126 in stock

Product Details

Most premade burger patties from the freezer aisle are blended from multiple animals, padded with fillers, and seasoned to cover up what the beef actually tastes like. These are not that.

Every patty is hand-formed from single-animal-sourced Alabama beef, grass-fed and grain-finished on open pasture, never sent to a feedlot.

Dry aged for 21 days after processing, so the flavor is already built in before it ever touches heat, then flash frozen and vacuum sealed, ready to cook. 

No prep. No guesswork. Just real beef that holds together on the grill and tastes like it.

Our Premade Burger Patties Promise:

  • Ready to grill, skillet, or air fry straight from frozen
  • Single-animal sourced for full traceability from our ranch to your kitchen
  • 21-day dry-aged for a deeper, more concentrated beef flavor
  • Grass-fed and grain-finished on an Alabama pasture, not a feedlot
  • No antibiotics, hormones, or fillers
  • Flash frozen and vacuum sealed in 1 lb portions, good for 12 to 18 months
  • Ships directly from our ranch, and no middlemen

Why Premade Burger Patties Make Sense 

Pre-formed patties cook more consistently than hand-formed ones, same thickness, same weight, same shape every time. That means even heat, better moisture retention, and no puffing up in the middle. For a weeknight dinner or a last-minute cookout, it is not a shortcut. It is just the smarter starting point.

Ready to Cook: Grill on medium-high for four to five minutes per side without pressing down; cast iron skillet for three to four minutes per side with no added oil; or air fry at 375°F for eight to ten minutes, flipping halfway. Cook straight from frozen or thaw overnight; either way, dry aging means these develop flavor fast regardless of method.

Every patty that leaves Diamond D Ranch comes from one animal, raised with care, and handled with full transparency. What's on the label is all that's in it.

Learn how we raise our cattle in Alabama

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Frequently Asked Questions

Find answers to common questions

What makes Diamond D Ranch burger patties different from store-bought burgers?

Our patties are hand-formed from premium Alabama-raised beef sourced from a single animal to ensure purity and traceability. Unlike many commercial options, these contain no fillers, antibiotics, or added hormones. 

Additionally, the beef is dry-aged for approximately 21 days, which enhances the natural richness so much that they require little to no seasoning to achieve a gourmet, beef-forward flavor.

What is the best way to cook these burger patties?

These patties are designed for "real cooking" and are ideal for the grill, stovetop skillet, or air fryer. They are specifically crafted to hold in moisture and cook evenly, delivering a juicy and tender finish whether you are hosting a backyard cookout or preparing a quick weeknight meal.

Are Diamond D Ranch burger patties grass-fed?

Yes, our cattle are raised on open organic pastures their entire lives. They are grass-fed and finished with a non-GMO grain ration, which creates the buttery, flavorful marbling customers expect from a premium steakhouse experience while maintaining low-stress and holistic raising standards.

How are the patties packaged, and how much freezer space do I need?

The patties are available in 1 lb portions that are vacuum-sealed and flash-frozen at peak freshness. This packaging is designed to be convenient for smaller households and fits easily in a standard freezer drawer. 

When kept frozen, they will last 12 to 18 months without losing flavor or experiencing freezer burn.

How does shipping work for my premade burger patties order?

Beef ships at a flat rate based on your delivery zone, calculated and shown at checkout. Tallow skincare ships free on orders of $75 and over.

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged ~ 21 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook Premade Burger Patties

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

In the Oven or Stovetop

On the Grill or Smoker

When to Serve Premade Burger Patties

Two people grilling outdoors with mountains in the background

Fast Weeknight Meal

Meal Prep

Host a Gathering

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing its natural richness to the point that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be, simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut.

But always feel free to call/text us with questions; you're never a burden to us!