Ribeye Steak | Juicy, Marbled Beef Cut for Grilling and Smoked Recipes

$46.00 USD

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Ribeye Steaks | Bursting with Flavor From Grill to Smoker Recipes

Marbled. Flavorful. Juicy — this steak is what beef was always meant to be.

With rich marbling, unmatched tenderness, and deep, buttery flavor, it’s our most decadent cut — for those who value both nourishment and flavor. From skillet to smoker, it’s the kind of steak you’ll crave again and again.

Our Ribeye Quality Guarantee

Hand-selected Ribeye steaks with rich marbling
Dry-aged up to 28 days for deep flavor
1" thick cut, juicy, and tender every time
Flash-frozen to lock in peak freshness
No antibiotics, hormones, or vaccines – ever
Born and raised on our ranch with care
Grass-fed on organic pastures, non-GMO grain finished

Quality Guarantee
Fast Shipping
All Natural

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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Slow Cooker Ribeye Strips
Prep: 10 min | Cook: 3–4 hrs (low)

Ingredients: Ribeye (sliced), onions, mushrooms, beef broth, garlic, butter

Steps: Add all ingredients to slow cooker. Serve as-is or over mashed potatoes.

Side: Mashed potatoes or egg noodles

In the Oven or Stovetop

Cast Iron Ribeye with Cracked Pepper Crust (Stovetop)
Prep: 5 min | Cook: 10 min

Ingredients: Ribeye steak, oil, salt, cracked pepper, garlic powder

Steps: Heat skillet until very hot. Sear steak 4–5 min/side. Rest 5–10 min.

Side: Garlic green beans or mashed cauliflower

On the Grill or Smoker

1) Grilled Ribeye with Garlic Herb Rub (Grill)
Prep: 10 min | Cook: 10–12 min

Ingredients: Ribeye steak, olive oil, salt, pepper, garlic powder, rosemary or thyme

Steps: Rub steak with oil and seasoning. Grill 5–6 min/side over high heat. Rest before slicing.

Side: Grilled asparagus

2) Smoked Ribeye Steak (Smoker)
Prep: 10 min | Cook: ~1 hour

Ingredients: Ribeye, salt, pepper, garlic powder

Steps: Smoke at 225°F to 130°F internal, then sear quickly over high heat.

Side: Baked sweet potatoes

When to Cook It

Fast Weeknight Meal

Cast Iron Ribeye – Bold, juicy, and fast. Serve with quick sides and your favorite sauce.

See our stovetop recipe above.

Meal Prep

Garlic Butter Ribeye Bites – Tender and flavorful. Use leftovers in bowls, wraps, or salads.

See our crockpot recipe.

Host a Gathering

Grilled Ribeye – Always a crowd favorite. Add grilled veggies and let the meat do the talking.

See our grill and smoker recipes.

Organic Pastures, Grass-Fed
Non-GMO Grain Finished
Dry Aged ~ 21 Days
Flash Frozen & Shipped Frozen

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Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Grilled steak on a wooden plate with roasted broccoli, zucchini, and cherry tomatoes. A glass sits nearby on a marble surface. Warm, inviting tone.

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

A smiling Sydney and Dalton holding packaged cuts of meat quality beef from Diamond D Ranch in front of the freezer filled with more quality meat packages.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!

Comparison table showing Diamond D Ranch, Other Local Ranchers, and Feedlot Grocery Store Beef. Checkmarks indicate advantages of Diamond D Ranch, such as being raised on one ranch, dry-aged, 100% pastured, frozen at peak freshness, free shipping, and antibiotic-free.

A vintage wooden recipe box filled with organized cards sits on a rustic blue table. Nearby are measuring spoons with herbs and salt, and a decorative ceramic dish.

What's Included

•Frozen, All-Natural Beef

•Simple, Easy-to-Follow Recipes for Every Cut

•Dry-Aged Beef, Ready to Cook & Enjoy

•Lots of Love from Diamond D Ranch

Frequently Asked Questions

What makes Diamond D Ranch beef different?

We raise all our cattle on organic pastures right here in Alabama — never confined, never rushed. They stay on pasture their entire lives and are handled using low-stress, holistic methods that prioritize their health and well-being.

We finish with a Non-GMO grain ration to give our beef that buttery, flavorful marbling you love — all while honoring your values.

How do I know your animals are treated humanely?

As a holistic and homeopathic vet student, I’m deeply invested in both the health of the animal and the quality of the final product. Our cattle are moved gently, handled with care, and allowed to live out their days on clean pasture, free of stress and crowded feedlots. It’s the way nature intended — and it shows in the taste.

I don’t have a lot of freezer space — can I still order?

Absolutely! Not everyone has room for a chest freezer — that’s why we offer:

Single cuts (like ground, ribeye, or roast) for trying before you commit
Curated bundles that fit easily in a standard freezer drawer - these are our best sellers
Mini bulk options like 1/8 cow shares that won’t overwhelm your space

We’re all about simplifying your life, not complicating it.

What comes in a bundle versus a bulk beef order?

Every Bundle is thoughtfully curated to give you a variety of cuts based on your meal plans & includes a Special Bonus Blessing:

Check out our Bundles here!

Our Bulk Beef comes in 50-400lb packages with a variety of steaks, slow cooker cuts, meal ready cuts, and ground.

Larger shares offer the best value.
Check out our Bulk Beef here to see what comes in each bulk option!

Do you ship nationwide? How does shipping work?

Yes — we ship to all 48 contiguous U.S. states! Shipping is:

Free on orders over $175 in our ground network
Free nationwide for beef orders over $275
All boxes arrive in insulated, crush-proof packaging designed to keep your beef frozen

You’ll get tracking info, updates, and a box packed with intention — from our family to yours.

How long does it stay good in the freezer?

Our cuts are vacuum-sealed and flash-frozen, so they’ll last up to 12-18 months in a home freezer — without freezer burn or flavor loss. But trust us — most customers say they’re gone long before that.

How should I cook it? What if I’ve never made this cut before?

We’re here to guide you every step of the way. Every product page has a simple, delicious recipe to help you cook with confidence — no fancy tools or hours in the kitchen required. Just clean ingredients, real food, and the flavor speaks for itself.

What if I don’t like something?

We stand behind every single cut with a 100% satisfaction guarantee. If something’s not right, just reach out. Whether you need cooking tips or a replacement, we’ll make it right — because we care about what ends up on your plate as much as you do.

How does your deposit/whole-beef program work?

For , eighth, quarter, half, or whole beef orders, you place a non-refundable deposit up front, and pay the remaining balance when the beef is processed and ready to ship.

With your order you also receive free shipping, and marrow bones if you wish!

Not ready for a bulk order? Try our Bundles to start.

Are these specific cuts available individually?

Yes, the we offer individual cuts like sirloin, ribeye, NY strip, filet mignon, skirt steak, flank steak, stew meat, brisket, and organs. Availability fluctuates due to demand and inventory.

Can I order beef and tallow together in one shipment?

Absolutely! You can add tallow to any beef order (allow thawing before use), and it counts toward your free beef shipping threshold. That means:

$175 or more, it ships free within our ground network.
$275 or more, it ships free nationwide (contiguous U.S.).

It’s a great way to stock your freezer and your self care routine with something clean and nourishing — all in one box.