Simple Smoked Ribeye Steak
A good ribeye doesn’t need much, just time, patience, and a little smoke. This Smoked Ribeye Steak keeps it simple, allowing the natural flavor of the beef to take center stage.
Season the ribeye with salt, pepper, and a touch of garlic powder. Place the ribeye in the smoker at 225°F and let the low heat work slowly until it reaches your preferred doneness. Finish it with a quick sear to lock in the juices and build that golden crust.
What you’ll have is tender, smoky ribeye that tastes the way it should: rich, pure, and full of honest flavor.