Simple & Easy Smoked Ribeye Steak Recipe

Fire up the smoker for a juicy, flavor-packed ribeye made easy.
Prep 10 Mins
Cook 1 Hour
Serves 2-3
Smoked ribeye steak on a cutting board with a grill, garlic bulb, salt, thermostat and label "Smoked Ribeye" in the background

Ingredients

Instructions

  1. Preheat smoker to 225°F (107°C).
  2. Season ribeye generously with salt, pepper, and garlic powder.
  3. Smoke until the internal temperature reaches 130°F for medium-rare.
  4. Sear quickly over high heat to finish with a perfect crust.
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