Slow Cooker Ribeye Strips: Tender Flavor Made Easy

Juicy, melt-in-your-mouth ribeye cooked low and slow for effortless perfection.
Prep 10 Mins
Cook 3-4 Hours
Serves 3-4
Steaming pot of ribeye strips with side dishes on a wooden table

Ingredients

  • Ribeye Steak
  • Onions
  • Sliced Mushrooms
  • Beef Broth
  • Minced Garlic
  • Butter

Instructions

  1. Add sliced ribeye, onions, mushrooms, beef broth, garlic, and butter to the slow cooker.
  2. Cook on low for 3–4 hours, until the steak is tender and flavorful.
  3. Serve warm as-is, or spoon over mashed potatoes or rice for a hearty meal.
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