Easy Cast Iron Filet Mignon Steak Recipe

Quick, juicy filet mignon made simple on the stovetop.
Prep 5 Mins
Cook 5-7 Mins
Serves 2-3
A Filet Mignon Steak cooking in a cast iron skillet on a stove with a chalkboard sign in the background.

Ingredients

  • Filet mignon
  • Oil (high smoke point, e.g., avocado or canola)
  • Salt
  • Pepper
  • Garlic powder or a fresh rosemary sprig

Instructions

  1. Heat the cast-iron skillet over high heat until very hot.
  2. Lightly oil and season the filet with salt, pepper, and garlic powder (or rosemary).
  3. Place filet in skillet, searing for 2–3 minutes per side for a medium-rare finish.
  4. Remove from the pan and rest for 5 minutes before slicing or serving.
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