Dutch Oven Pot Roast Recipe

Savor the Rich Flavors of a Hearty Dutch Oven Roast
Prep 20 Mins
Cook 3-4 Hours
Serves 6-8
Dutch oven with a pot roast and vegetables on a wooden table, with a chalkboard sign in the background labeled "Dutch Oven Roast".

Ingredients

Instructions

  1. Preheat oven to 300°F.
  2. Sear the chuck roast in a Dutch oven until browned on all sides.
  3. Add beef broth, tomato paste, garlic, onions, carrots, and thyme.
  4. Cover and roast in the oven until fork-tender, about 3–4 hours.
  5. Rest before serving with the vegetables and broth.
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