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Beef Heart: One of the Healthiest Beef Cuts, Rich in Flavor and Nutrients
Tender. Mild. Surprisingly versatile.
Beef heart is a lean, muscle-rich cut with a taste similar to steak. Ideal for grilling, stewing, or slicing thin for stir-fry — it’s a favorite among those seeking high-protein, nutrient-dense meals.
Our Beef Heart Quality Guarantee
- ~3 lbs
- High in CoQ10, iron, and zinc
- Flash-frozen for peak freshness and long shelf life
- No antibiotics, hormones, or vaccines — ever
- Born and raised on our ranch
- Grass-fed on organic pastures, non-GMO grain finished
- Quality Guarantee
- Fast Shipping
- All Natural
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How to Cook It

In the Crockpot
Beef heart turns tender and flavorful when slow-cooked. Season with salt, pepper, garlic, and onions, then cover with beef broth or tomato sauce. Cook on low for 6–8 hours until the meat is fork-tender. Shred and serve over rice, pasta, or mashed potatoes for a hearty, comforting meal.
In the Oven or Stovetop
For a quick option, slice beef heart thin and sear in a hot skillet with olive oil for 2–3 minutes per side — perfect for tacos or stir-fry. For a richer dish, braise whole beef heart in the oven at 325°F for 2–3 hours with red wine, broth, and root vegetables until tender.
On the Grill or Smoker
Beef heart grills like steak with a bold, meaty flavor. Marinate in olive oil, garlic, and spices, then grill over medium-high heat for 3–4 minutes per side. Slice thin and serve with chimichurri. For smoking, cook low and slow until it reaches 135–145°F internal temp, then slice for a smoky, tender centerpiece.
When to Cook It

Fast Weeknight Meal
Thin-sliced beef heart cooks in minutes, making it a quick protein for fajitas, stir-fry, or tacos after a busy day.
Meal Prep
Batch-cook in the crockpot or oven, then portion into containers. Its lean, protein-rich meat reheats well for salads, grain bowls, and wraps all week long.
Host a Gathering
Grilled or smoked beef heart makes a show-stopping dish. Its steak-like flavor and tender texture pair perfectly with bold sauces, making it a unique option for BBQs or dinner parties.
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Organic Pastures, Grass-Fed
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Non-GMO Grain Finished
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Dry Aged ~ 21 Days
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Flash Frozen & Shipped Frozen

Peace of Mind
Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.
Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Gourmet Taste Done for You
All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!
We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

Personalized Support
Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!
But always feel free to call/text us with questions - you're never a burden to us!


What's Included
•Frozen, All-Natural Beef
•Simple, Easy-to-Follow Recipes for Every Cut
•Dry-Aged Beef, Ready to Cook & Enjoy
•Lots of Love from Diamond D Ranch
Frequently Asked Questions
What makes Diamond D Ranch beef different?
We raise all our cattle on organic pastures right here in Alabama — never confined, never rushed. They stay on pasture their entire lives and are handled using low-stress, holistic methods that prioritize their health and well-being.
We finish with a Non-GMO grain ration to give our beef that buttery, flavorful marbling you love — all while honoring your values.
How do I know your animals are treated humanely?
As a holistic and homeopathic vet student, I’m deeply invested in both the health of the animal and the quality of the final product. Our cattle are moved gently, handled with care, and allowed to live out their days on clean pasture, free of stress and crowded feedlots. It’s the way nature intended — and it shows in the taste.
I don’t have a lot of freezer space — can I still order?
Absolutely! Not everyone has room for a chest freezer — that’s why we offer:
- Single cuts (like ground, ribeye, or roast) for trying before you commit
- Curated bundles that fit easily in a standard freezer drawer - these are our best sellers
- Mini bulk options like 1/8 cow shares that won’t overwhelm your space
We’re all about simplifying your life, not complicating it.
What comes in a bundle versus a bulk beef order?
Every Bundle is thoughtfully curated to give you a variety of cuts based on your meal plans & includes a Special Bonus Blessing:
- Check out our Bundles here!
Our Bulk Beef comes in 50-400lb packages with a variety of steaks, slow cooker cuts, meal ready cuts, and ground.
- Larger shares offer the best value.
- Check out our Bulk Beef here to see what comes in each bulk option!
Do you ship nationwide? How does shipping work?
Yes — we ship to all 48 contiguous U.S. states! Shipping is:
- Free on orders over $175 in our ground network
- Free nationwide for beef orders over $275
- All boxes arrive in insulated, crush-proof packaging designed to keep your beef frozen
You’ll get tracking info, updates, and a box packed with intention — from our family to yours.
How long does it stay good in the freezer?
Our cuts are vacuum-sealed and flash-frozen, so they’ll last up to 12-18 months in a home freezer — without freezer burn or flavor loss. But trust us — most customers say they’re gone long before that.
How should I cook it? What if I’ve never made this cut before?
We’re here to guide you every step of the way. Every product page has a simple, delicious recipe to help you cook with confidence — no fancy tools or hours in the kitchen required. Just clean ingredients, real food, and the flavor speaks for itself.
What if I don’t like something?
We stand behind every single cut with a 100% satisfaction guarantee. If something’s not right, just reach out. Whether you need cooking tips or a replacement, we’ll make it right — because we care about what ends up on your plate as much as you do.
How does your deposit/whole-beef program work?
For , eighth, quarter, half, or whole beef orders, you place a non-refundable deposit up front, and pay the remaining balance when the beef is processed and ready to ship.
With your order you also receive free shipping, and marrow bones if you wish!
- Not ready for a bulk order? Try our Bundles to start.
Are these specific cuts available individually?
Yes, the we offer individual cuts like sirloin, ribeye, NY strip, filet mignon, skirt steak, flank steak, stew meat, brisket, and organs. Availability fluctuates due to demand and inventory.
Can I order beef and tallow together in one shipment?
Absolutely! You can add tallow to any beef order (allow thawing before use), and it counts toward your free beef shipping threshold. That means:
- $175 or more, it ships free within our ground network.
- $275 or more, it ships free nationwide (contiguous U.S.).
It’s a great way to stock your freezer and your self care routine with something clean and nourishing — all in one box.