• A vacuum-sealed package of frozen beef liver with noticeable frost, lying on a brown paper surface. The texture suggests ice crystals and a cold environment.
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Beef Liver | Perfect for Classic Liver and Onions Recipes

$15.00 USD
$15.00 USD
Sale Sold out
Shipping calculated at checkout.

Beef Liver: Rich in Minerals and Vitamins for Healthy Meals

Nourishing. Bold. Packed with essential nutrients.

Beef liver is one of nature’s most powerful superfoods, loaded with vitamins and minerals that support energy, skin, and immunity. Sliced and ready for sautéing, pan-frying, or blending into your favorite recipes - for you & your dog or cat.

Our Beef Liver Quality Guarantee

  • 1–1.5 lbs per pack for convenient portioning
  • Naturally high in iron, vitamin A, and essential B vitamins
  • Flash-frozen at peak freshness for maximum flavor and shelf life
  • 100% free from antibiotics, hormones, or vaccines
  • Raised on organic pastures and finished with non-GMO grains
  • Quality Guarantee
  • Fast Shipping
  • All Natural
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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Beef liver cooks quickly, so in the crockpot it’s best added at the end of cooking. Prepare a base with onions, garlic, broth, and vegetables. About 30–40 minutes before serving, stir in sliced liver. This keeps it tender and prevents overcooking. Serve with rice or mashed potatoes.

In the Oven or Stovetop

For stovetop cooking, slice liver into strips and pan-fry in butter or olive oil for 3–4 minutes per side until just browned but still slightly pink inside. Add onions for a classic pairing. In the oven, bake liver at 350°F for 20–25 minutes with a little stock, herbs, and vegetables for a mild, hearty dish.

On the Grill or Smoker

Marinate liver slices in olive oil, garlic, and a splash of lemon juice to mellow the flavor. Grill quickly over medium-high heat for 2–3 minutes per side until slightly charred but tender. For smoking, keep slices thicker, season lightly, and cook at low heat until they reach 145°F internal temperature — rich, smoky, and full of nutrients.

When to Cook It

Fast Weeknight Meal

Pan-fried liver with onions and a side of greens makes a nutrient-dense dinner in under 20 minutes — perfect for busy evenings.

Meal Prep

Cook a batch of liver in the oven or stovetop, then slice and refrigerate. It’s easy to reheat and add to stir-fries, grain bowls, or even blend into chili for extra nutrition throughout the week.

Host a Gathering

Grilled liver skewers with herbs or smoked liver pâté make bold, nutrient-packed appetizers. It’s an adventurous dish that stands out at dinner parties or BBQs.

  • A logo of grass

    Organic Pastures, Grass-Fed

  • Non-GMO logo with a leaf on the side

    Non-GMO Grain Finished

  • A logo of fork and knife

    Dry Aged ~ 21 Days

  • Frozen logo

    Flash Frozen & Shipped Frozen

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Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Grilled steak on a wooden plate with roasted broccoli, zucchini, and cherry tomatoes. A glass sits nearby on a marble surface. Warm, inviting tone.

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

A smiling Sydney and Dalton holding packaged cuts of meat quality beef from Diamond D Ranch in front of the freezer filled with more quality meat packages.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!

Customer Reviews

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G
Gwen Smith
Great treats for my furbabies

Purchased this beef liver to add organ meat to their feedings. It is easily cut into to small pieces.

A vintage wooden recipe box filled with organized cards sits on a rustic blue table. Nearby are measuring spoons with herbs and salt, and a decorative ceramic dish.

What's Included

•Frozen, All-Natural Beef

•Simple, Easy-to-Follow Recipes for Every Cut

•Dry-Aged Beef, Ready to Cook & Enjoy

•Lots of Love from Diamond D Ranch

Frequently Asked Questions

What makes Diamond D Ranch beef different?

We raise all our cattle on organic pastures right here in Alabama — never confined, never rushed. They stay on pasture their entire lives and are handled using low-stress, holistic methods that prioritize their health and well-being.

We finish with a Non-GMO grain ration to give our beef that buttery, flavorful marbling you love — all while honoring your values.

How do I know your animals are treated humanely?

As a holistic and homeopathic vet student, I’m deeply invested in both the health of the animal and the quality of the final product. Our cattle are moved gently, handled with care, and allowed to live out their days on clean pasture, free of stress and crowded feedlots. It’s the way nature intended — and it shows in the taste.

I don’t have a lot of freezer space — can I still order?

Absolutely! Not everyone has room for a chest freezer — that’s why we offer:

  • Single cuts (like ground, ribeye, or roast) for trying before you commit
  • Curated bundles that fit easily in a standard freezer drawer - these are our best sellers
  • Mini bulk options like 1/8 cow shares that won’t overwhelm your space

We’re all about simplifying your life, not complicating it.

What comes in a bundle versus a bulk beef order?

Every Bundle is thoughtfully curated to give you a variety of cuts based on your meal plans & includes a Special Bonus Blessing:

Our Bulk Beef comes in 50-400lb packages with a variety of steaks, slow cooker cuts, meal ready cuts, and ground.

  • Larger shares offer the best value.
  • Check out our Bulk Beef here to see what comes in each bulk option!

Do you ship nationwide? How does shipping work?

Yes — we ship to all 48 contiguous U.S. states! Shipping is:

  • Free on orders over $175 in our ground network
  • Free nationwide for beef orders over $275
  • All boxes arrive in insulated, crush-proof packaging designed to keep your beef frozen

You’ll get tracking info, updates, and a box packed with intention — from our family to yours.

How long does it stay good in the freezer?

Our cuts are vacuum-sealed and flash-frozen, so they’ll last up to 12-18 months in a home freezer — without freezer burn or flavor loss. But trust us — most customers say they’re gone long before that.

How should I cook it? What if I’ve never made this cut before?

We’re here to guide you every step of the way. Every product page has a simple, delicious recipe to help you cook with confidence — no fancy tools or hours in the kitchen required. Just clean ingredients, real food, and the flavor speaks for itself.

What if I don’t like something?

We stand behind every single cut with a 100% satisfaction guarantee. If something’s not right, just reach out. Whether you need cooking tips or a replacement, we’ll make it right — because we care about what ends up on your plate as much as you do.

How does your deposit/whole-beef program work?

For , eighth, quarter, half, or whole beef orders, you place a non-refundable deposit up front, and pay the remaining balance when the beef is processed and ready to ship.

With your order you also receive free shipping, and marrow bones if you wish!

Are these specific cuts available individually?

Yes, the we offer individual cuts like sirloin, ribeye, NY strip, filet mignon, skirt steak, flank steak, stew meat, brisket, and organs. Availability fluctuates due to demand and inventory.

Can I order beef and tallow together in one shipment?

Absolutely! You can add tallow to any beef order (allow thawing before use), and it counts toward your free beef shipping threshold. That means:

  • $175 or more, it ships free within our ground network.
  • $275 or more, it ships free nationwide (contiguous U.S.).

It’s a great way to stock your freezer and your self care routine with something clean and nourishing — all in one box.