• Diamond D Ranch frozen vacuum-sealed flank steak on a wooden board, perfect for any beef steak tacos recipes.
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Grass-Fed Flank Steak | Perfect Cut for Beef Steak Tacos, and Salads

$25.00 USD
$25.00 USD
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Low stock: 6 left

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Product Details

Lean Alabama Flank Steak for Beef Steak Tacos & Quick Weeknight Meals

Lean. Flavorful. Naturally versatile. Our Flank Steak delivers bold, beef-forward flavor with a tender bite. Perfect for beef steak tacos, fresh salads, or simple grilled meals. Whether seared, slow-cooked, or oven-broiled, it cooks beautifully and brings honest, hearty flavor to every recipe.

Our Grass-Fed Flank Steak Promise

  • 1–1.5 lb cuts ideal for tacos, salads, or meal prep
  • Dry-aged up to 28 days for tenderness and rich flavor
  • Flash-frozen at peak freshness for lasting quality
  • Grass-fed on open pastures, non-GMO grain finished
  • No antibiotics, hormones, or vaccines ever

Simple, lean, full of flavor, and raised with Alabama care from our ranch to your table.

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Where This Cut Is Located on the Cow

A diagram of a cow highlighting the "Flank" part from Diamond D Ranch

Flank

Flank is a long, lean cut from the abdominal muscles, known for its strong beef flavor and best sliced against the grain.

Frequently Asked Questions

Find answers to common questions

Where does the flank steak come from, and what is its flavor profile?

The flank steak is a long, lean cut sourced from the abdominal muscles of the cow. It is highly regarded for its bold, beef-forward flavor. To further enhance this natural richness and ensure a tender bite, every cut is dry-aged for up to 28 days.

What are the best methods for cooking Diamond D Ranch flank steak?

This cut is naturally versatile and is ideal for beef steak tacos, fresh salads, or quick weeknight meals. These are three primary preparation methods:

• Grilling: Prepare Grilled Flank Steak with Chimichurri by grilling for 5–6 minutes per side and topping with a fresh herb sauce.

• Oven/Stovetop: For a fast meal, broil the steak for 10–12 minutes total or sear it in a hot skillet.

• Slow-Cooking: Use a crockpot for Slow Cooker Flank Steak Tacos, cooking on low for 3–6 hours until the meat is ready to shred. Regardless of the method used, you must slice the meat thin against the grain to maintain its tenderness.

How is the beef raised and processed at Diamond D Ranch?

Every animal is born and raised exclusively on our Alabama ranch under low-stress, holistic conditions. Our cattle are grass-fed on open pastures and finished with a non-GMO grain ration to achieve buttery marbling.

We follow a homeopathic approach, meaning our beef is 100% free from antibiotics, added hormones, or vaccines.

How much freezer space is required for a flank steak order?

You do not need a large chest freezer to stock up on our ranch-raised beef. Our 1–1.5 lb cuts are vacuum-sealed and flash-frozen at peak freshness, specifically designed to fit easily in a standard freezer drawer.

When kept frozen, the beef will stay high-quality for 12 to 18 months without flavor loss or freezer burn.

Does Diamond D Ranch offer free shipping on flank steak?

Yes, we ship to all 48 contiguous U.S. states using insulated, crush-proof packaging to ensure the meat stays frozen. Shipping is free on beef orders over $175 within our ground network or free nationwide for orders over $275.

You can also add tallow skincare products to your beef order to help reach these free shipping thresholds

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged Up To 28 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook Grass Fed Flank Steak

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Slow Cooker Flank Steak Tacos
Prep: 10 min | Cook: 3-6 hrs (low)

Ingredients: Flank steak, salsa, lime juice, taco seasoning

Steps: Add all to crockpot. Shred when tender. Serve in tortillas.

Side: Mexican rice

In the Oven or Stovetop

Broiled Flank Steak (Oven)
Prep: 10 min | Cook: 10–12 min

Ingredients: Flank steak, olive oil, salt, pepper, garlic powder

Steps: Rub with oil and seasoning. Broil 5–6 min per side. Rest, then slice thin.

Side: Roasted potatoes

On the Grill or Smoker

Grilled Flank Steak with Chimichurri (Grill)
Prep: 10 min | Cook: 10–12 min

Ingredients: Flank steak, salt, pepper, olive oil, parsley, garlic, vinegar

Steps: Grill 5–6 min/side. Rest. Slice thin across the grain. Top with chimichurri.

Side: Grilled zucchini

When to Cook Grass Fed Flank Steak

Fast Weeknight Meal

Broiled Flank – Fast, lean, and great with roasted potatoes or veggies.

See our oven recipe above.

Meal Prep

Slow Cooker Taco Flank – Make once, eat all week. Use for bowls, wraps, or nachos.

See our crockpot recipe above.

Host a Gathering

Grilled Flank with Chimichurri – Flavorful and impressive. Serve sliced family-style.

See our grill recipe above.

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... Okay, well, "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 28 days, enhancing its natural richness to the point that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be, simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut, for the crockpot, oven, & grill!

But always feel free to call/text us with questions; you're never a burden to us!