Grilled Sirloin with Chimichurri Recipe

Savor juicy grilled sirloin topped with vibrant, zesty chimichurri.
Prep 10 Mins
Cook 8-10 Mins
Serves 2-3
Grilled sirloin on a grill, accompanied by a side of chimichurri, served on a wooden board outdoors.

Ingredients

  • Sirloin steak
  • Olive oil
  • Salt
  • Black pepper
  • Fresh parsley
  • Garlic
  • Vinegar (red wine or apple cider)

Instructions

  1. Preheat grill to medium-high heat.
  2. Rub sirloin with olive oil, salt, and pepper.
  3. Grill for 4–5 minutes per side, depending on thickness and desired doneness.
  4. In a bowl, mix parsley, garlic, vinegar, olive oil, and a pinch of salt to make chimichurri.
  5. Let the steak rest, then top generously with fresh chimichurri before serving.
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