Grilled Skirt Steak with Citrus Marinade
There’s something special about the mix of fire and freshness, bright citrus meeting the smoke of the grill. This skirt steak brings those worlds together. A simple marinade of orange, lime, garlic, and cumin gives the meat life, while the flame adds its honest touch.
As it grills, the air fills with a clean, vibrant scent, bold yet balanced. Let the skirt steak rest before slicing it thin, so every bite stays tender and full of flavor.
It’s a meal that feels alive and real. Simple ingredients, honest fire, and the kind of taste that lingers long after the last bite.