• Dry aged skirt steak for grilling from Diamond D Ranch Alabama
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Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama

$12.00 USD
$12.00 USD
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Low stock: 6 left

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Product Details

Most skirt steak is sold as a quick, cheap weeknight cut, and it cooks like one.

Dry aging changes that. Our skirt steak for grilling is aged up to 28 days, so the bold, beefy flavor is already built in before it hits the heat. 

Grass-fed, non-GMO grain finished, and raised on our Alabama ranch with no antibiotics, hormones, or vaccines. 

You get the fast-cook skirt steak that is known for and the depth of flavor it usually lacks.

What Our Grass-Fed Skirt Steak Promise:

  • Skirt steak, 5–16 oz portions, expertly trimmed
  • Dry aged up to 28 days for deeper, more concentrated beef flavor
  • Grass fed, non-GMO grain finished
  • No antibiotics, no added hormones, no vaccines, no fillers
  • Raised at Diamond D Ranch, Alabama
  • Flash frozen at peak freshness
  • Up to 18 months freezer life
  • Ships frozen across the contiguous U.S.

Built for the Grill

Get your grill as hot as it will go. Season simply, this cut does not need much. Grill 4 to 5 minutes per side, pull it off, and rest it before you touch it. Then slice thin, against the grain. The dry aging has already done the flavor work; your only job is not to overcook it.

This is skirt steak raised right and aged properly, bold enough for fajitas, good enough on its own. Nothing hidden.

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Where This Cut Is Located on the Cow

A diagram of a cow highlighting the "Plate" part from Diamond D Ranch

Plate

The plate sits below the rib and is a rich, fatty section that includes skirt steak and short ribs.

Frequently Asked Questions

Find answers to common questions

What makes Diamond D Ranch Skirt Steak ideal for quick meals?

Our skirt steak is known for being bold, juicy, and ready in minutes, making it a versatile favorite for fast weeknight dinners.

Because it is expertly trimmed and portioned into 5–16 oz portions, it is specifically crafted to cook fast while maintaining an honest, beefy taste.

How should I cook a Skirt Steak to ensure it stays tender?

For the best results, you should either sear it hot and fast for 3–4 minutes per side in a cast-iron skillet or grill it for 4–5 minutes per side. 

If you prefer slow-cooking, it can be prepared in a crockpot for 3–5 hours on low for easy fajitas. Regardless of the method, it is advised to slice the meat thin against the grain to preserve its natural tenderness.

Where on the cow does the Skirt Steak cut come from?

The skirt steak is sourced from the plate, which is a rich, fatty section located just below the rib.

This location contributes to the cut's deep, savory flavor and unique texture, which is further enhanced by our 28-day dry-aging process.

How is the beef for the Skirt Steak raised?

Every animal is born and raised on our Alabama ranch under low-stress, holistic conditions.

Our cattle are grass-fed on open pastures and finished with a non-GMO grain ration for buttery marbling, and we never use antibiotics, hormones, or vaccines.

How much freezer space is required for a Skirt Steak order?

You do not need a large chest freezer; our individual cuts and curated bundles are designed to fit easily in a standard freezer drawer.

The skirt steak is vacuum-sealed and flash-frozen at peak freshness, allowing it to stay high-quality in your home freezer for 12–18 months without freezer burn.

Does Diamond D Ranch offer free shipping for skirt steak?

Yes, we ship to all 48 contiguous U.S. states using insulated, crush-proof packaging. Shipping is free on beef orders over $175 within our ground network or free nationwide for orders over $275.

You can also add tallow skincare products to your order to help reach these free shipping thresholds

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged Up To 28 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook Grass-Fed Skirt Steak

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Slow Cooker Skirt Steak Fajitas
Prep: 10 min | Cook: 3–5 hrs (low)

Ingredients: Skirt steak, sliced peppers, onions, fajita seasoning

Steps: Add all to slow cooker. Slice thin and serve with tortillas.

Side: Spanish rice

In the Oven or Stovetop

Cast Iron Skirt Steak (Stovetop)
Prep: 5 min | Cook: 6–8 min

Ingredients: Skirt steak, salt, pepper, oil

Steps: Sear hot and fast, 3–4 min per side. Rest before slicing thin.

Side: Sautéed onions & peppers

On the Grill or Smoker

Grilled Skirt Steak with Citrus Marinade (Grill)
Prep: 10 min + marinate | Cook: 8–10 min

Ingredients: Skirt steak, orange juice, lime juice, garlic, olive oil, cumin

Steps: Marinate 1+ hr. Grill 4–5 min/side. Slice thin against the grain.

Side: Grilled corn

When to Cook Grass-Fed Skirt Steak

Fast Weeknight Meal

Cast Iron Skirt – Fast and flavorful. Serve with rice or salad.

See our stovetop recipe above.

Meal Prep

Crockpot Fajitas – Slice and stuff into wraps, bowls, or burritos.

See our crockpot recipe above.

Host a Gathering

Grilled Skirt – Bold citrus flavor and easy to stretch for a crowd.

See our grill recipe above.

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... Okay, well, "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 28 days, enhancing its natural richness to the point that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be, simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut, for the crockpot, oven, & grill!

But always feel free to call/text us with questions; you're never a burden to us!