Build the First On-Site Processing Facility in Alabama - That's Mobile

Our cattle are born and raised here. Always grazing on 100% organic pasture and finished with non-GMO grains.

Every cut is dry-aged up to 28 days, flash-frozen, and vacuum sealed to lock in flavor & tenderness.

We never use antibiotics, hormones, or vaccines. Instead, we care for our herd with homeopathy, an organically approved, natural system of medicine.

We’re passionate about truly honest beef — which is why we’re working toward the state’s only USDA-approved on-site slaughter facility within 2-3 years.

Our plan? To build a mobile processing unit directly on our ranch and reduce stress in our cattle for every step of the process. Then we can serve other local ranchers, ensuring the same humane, stress-free process for everyone.

Because integrity in raising animals means better beef & tallow— for you, the land, and the animals.