What Is Cubed Steak? How It’s Made and Best Ways to Cook It
Cubed steak is a tenderized cut most commonly made from the chuck or round primals. It gets its name from the small, square indentations pressed into the meat during mechanical tenderizing. This process softens the muscle and creates a cut perfect for quick and comforting meals.
Where Cubed Steak Comes From
Cubed steak is usually made from:
- Chuck Roast
- Round Steak
These cuts are naturally firm, so tenderizing makes them ideal for skillet meals.
What Makes Cubed Steak Unique
Cubed steak is one of the most versatile cuts because:
- Cooks quickly
- Absorbs seasonings and sauces easily
- Tender with light cooking
- Perfect for classic Southern dishes
- Rich flavor without needing long cook times
It’s an excellent cut for busy families who want a warm, home-cooked meal without the wait.
Best Cooking Methods
- Pan-searing
- Skillet Searing
- Shallow Braising
The cubed steak doesn't need a long, slow cooking method like the chuck roast. It becomes tender within minutes when cooked properly.
Popular Recipes Using Cubed Steak
Cubed steak is commonly used in traditional comfort-food recipes, including:
- Country-fried steak
- Chicken-fried steak
- Cubed steak with onion gravy
- Smothered steak
- Pan-seared cubed steak with mushrooms
- Quick skillet steak tips with gravy
- Thin-sliced steak sandwiches
These dishes highlight why cubed steak remains a staple for simple, satisfying meals.
A Simple Word From the Ranch
Cubed steak reminds us that good food doesn’t need to be complicated. With a skillet, a few ingredients, and a little care, this cut can become a warm, honest meal that brings people together around the table.
Related Guides
To explore similar cuts or learn more about where cubed steak fits within beef cuts: