• Vacuum-sealed frozen cubed steak from Diamond D Ranch on a wooden board ready for country fried steak recipes.
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Cubed Steak | Perfect for Country Fried Steak & Crockpot Recipes

$15.00 USD
$15.00 USD
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Product Details

Tender Alabama Cubed Steak for Country Fried Steak & Southern Comfort Meals

Tender. Classic. Comfort made simple. Our Cubed Steak is pre-tenderized and ready for all your favorite homestyle recipes, from classic country fried steak with creamy gravy to quick skillet dinners that make any night feel like a Southern supper. Each slice cooks up melt-in-your-mouth tender with honest and hearty flavor.

Our Cubed Steak Promise

  • Hand-cut & pre-tenderized for that classic, fork-tender bite
  • 1–1.5 lb packs with 4–5 slices, perfect for family meals
  • Dry-aged up to 28 days for rich, beefy flavor
  • Ideal for pan-frying, slow-cooking, or country-style comfort dishes
  • Grass-fed, non-GMO grain finished; no antibiotics, hormones, or vaccines ever

Real Southern comfort and raised with Alabama care from our ranch to your table.

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Where This Cut Is Located on the Cow

A diagram of a cow highlighting the "Round" part from Diamond D Ranch

Round

Round is a large, lean cut from the back leg, commonly used for roasts, jerky, and slow-cooked dishes.

Frequently Asked Questions

Find answers to common questions

What part of the cow is cubed steak, and why is it so tender?

Cubed steak is sourced from the Round, which is a large, lean cut from the back leg of the cow. While the round is typically a firmer muscle, this specific cut is hand-cut and pre-tenderized to ensure a "fork-tender bite". 

Additionally, it is dry-aged for up to 28 days, a process that enhances both the "melt-in-your-mouth" texture and the deep, beefy flavor.

What are the best "hassle-free" ways to cook cubed steak?

Cubed steak is a versatile "Southern comfort" staple that can be prepared using several methods:

• Stovetop: Ideal for Chicken-Fried Steak; simply dredge in seasoned flour and fry for 10–12 minutes until golden.

• Crockpot: For a tender meal prep option, slow-cook with cream of mushroom soup and aromatics for 3–5 hours on low.

• Grill: Slice the meat into strips to create steak kebabs, grilling for 4–5 minutes per side. Because of the dry-aging process, with minimal seasoning, often just salt and pepper, is required to let the natural flavor shine.

How is Diamond D Ranch's cubed steak raised and processed?

Every animal is born and raised exclusively on the Alabama ranch under the care of a homeopathic-focused vet student and a first responder. The cattle are handled using low-stress, holistic methods and are allowed to live on clean, open pastures.

They are grass-fed and finished with a non-GMO grain ration to achieve buttery marbling, and the ranch never uses antibiotics, added hormones, or vaccines.

How much cubed steak comes in a pack, and how should it be stored?

The cubed steak is available in 1–1.5 lb packs, typically containing 4–5 slices, which is perfect for a family meal. Each pack is vacuum-sealed and flash-frozen at peak freshness to prevent freezer burn.

These individual portions are designed to fit easily in a standard freezer drawer, and they will maintain their high quality for 12 to 18 months

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged ~ 21 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Crockpot Cubed Steak with Gravy
Prep: 10 min | Cook: 3-5 hrs (low)

Ingredients: Cubed steak, cream of mushroom soup, onion, garlic, salt, pepper

Steps: Add all to slow cooker. Optional: Brown meat first.

Side: Mashed potatoes or rice

In the Oven or Stovetop

Chicken-Fried Steak (Stovetop)
Prep: 15 min | Cook: 10–12 min

Ingredients: Cubed steak, flour, salt, pepper, eggs, oil

Steps: Dredge in seasoned flour and fry in skillet 4–5 min/side.

Side: Mashed potatoes and white gravy

On the Grill or Smoker

Grilled Cubed Steak Kebabs (Grill)
Prep: 10 min | Cook: 10 min

Ingredients: Cubed steak, bell peppers, onion, oil, seasoning

Steps: slice, skewer ,and grill 4–5 min/side.

Side: Rice or grilled flatbread

When to Cook It

Fast Weeknight Meal

Chicken-Fried Steak – A Southern classic. Serve with mashed potatoes and green beans.

See our stovetop recipe above.

Meal Prep

Crockpot Cubed Steak – Tender with minimal effort. Use leftovers in sandwiches.

See our crockpot recipe above.

Host a Gathering

Grilled Kebabs – Easy to prep ahead. Serve with rice or salad.

See our grill recipe above.

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!