Your Guide to Beef Cuts, Tallow Skincare, and Ranching

A brisket is a cut of beef taken from the lower chest of the cow. This area supports much of the animal’s weight, which makes the muscle firm and full...

Sirloin tip steak is a lean, affordable cut that comes from the round primal, not the sirloin. Despite its name, it is taken from the knuckle in the hindquarter. An...

Round steak comes from the rear leg of the animal, an area that gets plenty of use. Because these muscles work hard. The round steak is lean, firm, and known...

Tri-tip is a triangular-shaped cut taken from the bottom sirloin. It’s known for its balanced combination of beefy flavor and tenderness when cooked correctly, making it a favorite for grilling...

Sirloin steak comes from the sirloin primal, located between the short loin and the round. This area sits at the transition point between premium steak cuts and more active muscles,...

Filet mignon is a tenderloin steak, cut from the narrow front end of the tenderloin muscle. This portion of the tenderloin sits within the short loin section of the animal...