Your Guide to Beef Cuts, Tallow Skincare, and Ranching

The porterhouse steak is known for offering two premium cuts in one steak. A bold strip steak on one side and a tender filet on the other, separated by a...

The NY Strip steak is known for its balanced tenderness, clean beef flavor, and consistent cooking results. Cut from the short loin. The NY Strip steak offers a satisfying bite...

Short ribs are known for their deep flavor, rich texture, and slow-cooked tenderness. Cut across the rib bones. The short ribs contain a mix of meat, fat, and connective tissue...

The tomahawk steak is a bone-in ribeye with a long, Frenched rib bone left intact. It’s known for its dramatic presentation, rich marbling, and deep beef flavor. While it looks...

Ribeye steak is known for its rich marbling, bold beef flavor, and reliable tenderness. It comes from the rib section of the cow. An area that doesn’t work as hard...

Ground beef is one of the most familiar and flexible cuts in the kitchen. It’s made by grinding whole-muscle beef into a consistent texture that cooks quickly and works across...