Oven-Broiled Flank Steak
There’s beauty in simplicity, just a good cut of beef, a hot oven, and a few honest seasonings. This Broiled Flank Steak Recipe brings all that together. Olive oil, salt, pepper, and garlic are all it needs to form a rich, caramelized crust under the broiler’s heat.
As it flank steak cooks, the surface browns and the inside stays tender and full of flavor. Let it rest before slicing thinly against the grain; that’s where the magic happens.
It’s a straightforward meal with real reward: bold, clean, and true to the way good food ought to be.