Classic Beef Chuck Pot Roast Recipe

A Classic Slow-Cooked Beef Chuck Pot Roast Recipe for Family Dinners
Prep 15 Mins
Cook 8 Hours
Serves 6
Classic Pot Chuck Roast vegetables in a pot on a wooden table with a knife and label behind "Classic Pot Roast"

Ingredients

  • Chuck Roast
  • Carrots
  • Potatoes
  • Onion
  • Garlic
  • Beef broth
  • Rosemary
  • Salt & pepper

Instructions

  1. Place the chuck roast in the slow cooker.
  2. Add carrots, potatoes, onion, and garlic around the meat.
  3. Pour in beef broth and season with rosemary, salt, and pepper.
  4. Cover and cook on low for 8 hours, until the roast is fork-tender and the vegetables are soft.
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