Oven Roasted Tri Tip Roast Recipe
Oven roasted tri tip is the no-fuss way to get a juicy, steak-like roast with a beautiful browned crust and tender slices. This recipe shows you how to season tri tip simply, roast it at the right temperature, and hit your preferred doneness without guesswork.
You’ll also get the small details that make a big difference: when to sear, when to cover or leave it uncovered, how long to rest, and exactly how to slice against the grain so the meat stays tender. It’s written for real home kitchens, so you can pull off consistent results even if you’re new to roasting.
Made with Diamond D Ranch beef, this oven-roasted tri-tip roast is perfect for weeknight dinners, Sunday meals, or easy meal prep. Serve it with roasted potatoes, salad, or vegetables and enjoy flavour-packed beef that slices beautifully every time.