Slow Cooker Fajitas Skirt Steak Recipe

Rich, savory fajitas made easy with melt-in-your-mouth slow-cooked skirt steak.
Prep 10 Mins
Cook 3-5 Hours
Serves 4-6
Slow cooker with fajita skirt steak and peppers on a table with tortillas and a sign indicating 'Slow Cooker Steak Fajitas'.

Ingredients

Instructions

  1. Place skirt steak, peppers, onions, and fajita seasoning in the slow cooker.
  2. Cover and cook on low for 3–5 hours, until the steak is tender.
  3. Slice the steak thinly against the grain.
  4. Serve warm with tortillas and your favorite toppings.

Slow Cooker Fajitas Skirt Steak 

There’s something good about a meal that comes together with slow, simple ingredients turning into something full of flavor and comfort! This Slow Cooker Fajitas Skirt Steak does just that.

Skirt steak, peppers, onions, and seasoning, all tucked into the slow cooker and left to work in their own time.

As it cooks, the skirt steak softens and the vegetables sweeten, soaking up every bit of warmth and spice. When it’s done, slice the meat thin and serve it up with warm tortillas.

It’s the kind of meal that brings people to the table. Hearty, unhurried, and made with the kind of care you can taste. 

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