Smoked Beef Brisket Recipe: Low & Slow BBQ Perfection

Master this smoked beef brisket recipe on the smoker, slow-cooked, tender, and packed with rich BBQ flavor that melts in your mouth.
Prep 10 Mins + Dry Rub
Cook 5-6 Hours
Serves 4-5
Barbecue grill with smoked brisket and a cutting board displaying sliced brisket outdoors.

Ingredients

  • Brisket
  • Coarse Salt
  • Pepper
  • Garlic Powder
  • Paprika

Instructions

  • Smoke at 225°F until internal temp reaches 195–200°F.
  • Rest before slicing.
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