Smoked Chuck Roast Recipe

Easy Smoked Chuck Roast Recipe for Juicy, Flavorful Results
Prep 10 Mins
Cook 6-8 Hours
Serves 6-8
Smoked chuck roast on a grill with a chalkboard sign and paprika, and brush on the side

Ingredients

Instructions

  1. Season the chuck roast generously with salt, pepper, garlic powder, and paprika.
  2. Place in the smoker at 250°F and smoke until the internal temperature reaches 160°F.
  3. Wrap tightly in foil, then continue cooking until the internal temp hits 200–205°F for tender, pull-apart meat.
  4. Rest for 30 minutes before slicing or shredding
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