• Diamond D Ranch's frozen beef tongue is in a vacuum-sealed package on a brown paper surface.
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Beef Tongue | Tender Cow Tongue for Tacos, Braising & Slow Cooking

$27.00 USD
$27.00 USD
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Low stock: 5 left

Product Details

Tender Alabama Cow Tongue for Tacos, Braising & Comfort Meals

Our Cow Tongue turns rich and melt-in-your-mouth tender when slow-cooked, braised, or simmered. Perfect for classic lengua tacos, hearty stews, or sandwich recipes that call for deep, comforting beef flavor. Each piece is carefully prepared and ready for recipes that reward patience and good ingredients.

Our Beef Tongue Promise

  • Approximately 2 lbs of carefully trimmed beef tongue
  • Becomes tender and flavorful when braised or slow-cooked
  • Grass-fed on open pastures, non-GMO grain finished
  • No antibiotics, hormones, or vaccines ever
  • Handled with care from cattle born and raised on our ranch

Rich and traditional flavor raised with Alabama integrity from our ranch to your table.

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Frequently Asked Questions

Find answers to common questions

What is the texture and flavor of Diamond D Ranch beef tongue?

Beef tongue is a traditional cut that turns rich and melt-in-your-mouth tender when prepared using slow-cooking methods. Our specific dry-aging process, which lasts approximately 21 days.

Further enhances this natural richness and savory depth so effectively that only minimal seasoning is required to achieve a gourmet result.

How do I prepare beef tongue for the best results?

This cut rewards patience and is ideal for braising, simmering, or slow-cooking. You can place it in a crockpot for 8–10 hours on low with enough broth to cover it, or gently simmer it in a Dutch oven for 3–4 hours at 300°F.

For the best texture, it is important to peel the skin while the meat is still warm before slicing or shredding it for recipes like lengua tacos or hearty sandwiches.

How are the animals raised for this specific cut?

Every piece of beef is sourced from cattle that are born and raised exclusively on our Alabama ranch under the meticulous care of a homeopathic-focused vet student and a first responder.

They are grass-fed on open pastures and finished with a non-GMO grain ration to provide buttery marbling. 

Following a natural and holistic approach, our beef is 100% free from antibiotics, added hormones, and vaccines.

How much freezer space do I need to store beef tongue?

You do not need a large chest freezer to enjoy our ranch-raised beef, as our 2 lb portions are designed to fit easily in a standard freezer drawer.

Each cut is vacuum-sealed and flash-frozen at the peak of freshness, which allows it to last in your home freezer for 12–18 months without suffering from flavor loss or freezer burn.

Does Diamond D Ranch offer free shipping?

Absolutely! Our shipping is free on beef orders over $175 within the ground network and free nationwide for orders over $275.

To help reach these thresholds, you can also add tallow skincare products to your beef shipment

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged ~ 21 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

Simply place the beef tongue in your crockpot with onion, garlic, bay leaves, salt, and enough broth or water to cover, then cook on low for 8–10 hours until tender. Peel the skin while warm, slice or shred, and enjoy in tacos or sandwiches.

In the Oven or Stovetop

Add the tongue, aromatics, and liquid to a Dutch oven, then gently simmer on the stovetop or bake covered at 300°F for 3–4 hours. Once tender, peel, slice thinly, and sear briefly in a hot skillet for extra flavor.

On the Grill or Smoker

First simmer the tongue until nearly tender, peel it, then transfer to a preheated grill or smoker at 225–250°F. Smoke or grill for 1–2 hours, brushing with marinade or BBQ sauce, then slice and serve with your favorite sides.

When to Cook It

Fast Weeknight Meal

Cook it ahead of time, then quickly reheat and slice for tacos, rice bowls, or sandwiches — perfect for busy weeknights.

Meal Prep

Make a large batch over the weekend, shred or slice, and store it in the fridge for easy protein to add to meals all week.

Host a Gathering

Serve it as a show-stopping centerpiece for taco night, family dinners, or backyard BBQs — it’s guaranteed to impress your guests.

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 3 weeks, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be — simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes on every cut - for the crockpot, oven, & grill!

But always feel free to call/text us with questions - you're never a burden to us!