• Diamond D Ranch vacuum-sealed raw oxtail on wooden surface with fresh herbs and spices.
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Grass Fed Oxtail | Dry-aged and Ranch-raised in Alabama

$32.00 USD
$32.00 USD
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Product Details

Hearty Alabama Oxtail for Slow Cooker & Crock Pot Comfort Meals

Savor the deep, steady flavor of our grass-fed oxtail, raised with no antibiotics, hormones, or vaccines. A true comfort classic. Cut from grass-fed, ranch-raised cattle and dry-aged for tenderness, each piece becomes melt-in-your-mouth soft when cooked low and slow. Perfect for hearty soups, rich stews, and traditional recipes that call for gelatin-rich, fall-apart beef.

Our Grass Fed Oxtail Promise:

  • Available in 2+ lb portions
  • Perfect for slow-cooked stews, soups, and braised dishes
  • Turns tender, flavorful, and fall-off-the-bone in crock pot or slow cooker recipes
  • Naturally rich in collagen and gelatin
  • Dry-aged up to 28 days for richer taste and texture
  • No antibiotics, hormones, or vaccines ever
  • Born and raised on our ranch, grass-fed and non-GMO grain finished

Read our oxtail guide or try this slow cooker and braised oxtail recipe.

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Frequently Asked Questions

Find answers to common questions

What makes Diamond D Ranch oxtail unique?

Our oxtail comes from cattle born and raised exclusively on our Alabama ranch, with no antibiotics, hormones, or vaccines.

To ensure a deeper taste and melt-in-your-mouth softness, each piece is dry-aged for up to 28 days. 

Unlike many commercial options, our beef is grass-fed and finished with a non-GMO grain ration without ever using antibiotics, hormones, or vaccines.

What are the best ways to cook beef oxtail?

This cut is a "comfort classic" specifically designed for low and slow cooking methods. It is perfect for crockpot and slow cooker recipes, as well as braised dishes and rich stews, where the meat becomes tender and falls off the bone. 

Because our dry-aging process enhances the natural richness of the beef, minimal seasoning, often just salt and pepper, is needed to achieve a gourmet result.

What are the nutritional and culinary benefits of oxtail?

Oxtail is highly prized for being naturally rich in collagen and gelatin. When simmered, these elements create a deep, steady flavor and a silky texture, making it the ideal base for hearty, nutrient-dense soups and traditional recipes that require fall-apart beef.

How much oxtail is included in an order, and how long does it last?

Our oxtail is available in 2+ lb portions. Every piece is vacuum-sealed and flash-frozen at peak freshness to prevent flavor loss or freezer burn.

When stored in a standard home freezer, the meat will remain high-quality for 12 to 18 months.

Does Diamond D Ranch offer free shipping for oxtail?

Yes, we ship to all 48 contiguous U.S. states using insulated, crush-proof packaging to ensure the beef arrives frozen. Shipping is free on beef orders over $175 within our ground network and free nationwide for orders over $275.

You can also checkout our tallow skincare products to your beef order to help reach these free shipping thresholds

  • A logo of grass
    Organic Pastures, Grass-Fed
  • Non-GMO logo with a leaf on the side
    Non-GMO Grain Finished
  • A logo of fork and knife
    Dry Aged Up To 28 Days
  • Frozen logo
    Flash Frozen & Shipped Frozen
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How to Cook It

A woman smiles as she cooks in a bright kitchen, stirring a pot on a stove. Fresh ingredients and potted plants add a cozy, inviting vibe.

In the Crockpot

In the Oven or Stovetop

On the Grill or Smoker

When to Cook It

Fast Weeknight Meal

Meal Prep

Host a Gathering

Dalton and Sydney sitting together with a chalkboard sign behind them that reads 'LOCAL BEEF'.

Peace of Mind

Ever bought your food from the doctor that raised it... okay, well "doctor-to-be." Sydney is a homeopathic, organic-focused vet student, and Dalton is a firefighter & paramedic. They are both determined to serve you with the cleanest, healthiest, tastiest beef you've ever had.

Every piece of beef you buy is born & raised on our ranch - never leaving their meticulous care.

Diamondd D Ranch steak with roasted vegetables on a wooden cutting board

Gourmet Taste Done for You

All of our beef is raised in a low-stress environment, resulting in unbelievably tender cuts every time. Wondering about the flavor? Each cut is dry-aged for up to 28 days, enhancing the natural richness so much that minimal seasoning is needed. Honestly, we prefer our steaks with just salt and pepper!

We've done the work on our end so you can finally enjoy beef the way it’s meant to be. Simple, satisfying, and outrageously delicious

Sydney and Dalton are holding packages of Diamond D Ranch beef in front of a refrigerator filled with more meat.

Personalized Support

Your satisfaction is our highest priority. We actually love it when customers reach out with questions on how to cook a certain cut. To help you get started, we listed a few of our favorite "hassle-free" recipes for every cut for the crockpot, oven, & grill!

But always feel free to call/text us with questions; you're never a burden to us!