Dry Aged Porterhouse Steak | Grass Fed & Raised in Alabama

The Porterhouse is considered a premier centerpiece because it combines the melt-in-your-mouth tenderness of a filet with the bold, rich depth of a T-bone.

To ensure a "steakhouse-quality" experience at home, each steak is thick-cut and dry-aged for up to 28 days, which significantly enhances the natural richness and ensures exceptional tenderness.

The Porterhouse is sourced from the short loin, a section located in the middle of the back of the animal. This specific area is prized for producing premium, well-marbled steaks that are naturally tender.

Every animal is born and raised exclusively on our Alabama ranch under low-stress, holistic conditions. Our cattle are grass-fed on open pastures and finished with a non-GMO grain ration to achieve buttery, flavorful marbling. 

Following a natural approach, we never use antibiotics, added hormones, or vaccines.

Each steak is vacuum-sealed and flash-frozen at peak freshness to prevent freezer burn or flavor loss. 

Because we offer individual single cuts, they are designed to fit easily in a standard freezer drawer, so a chest freezer is not required. When kept frozen, the beef will remain high-quality for 12 to 18 months.

Our beef is dry-aged to such a high standard of richness that minimal seasoning, often just salt and pepper, is all that is needed to let the natural flavor shine. These steaks are ideal for searing in a skillet or grilling. 

Yes, shipping is free on beef orders over $175 within our ground network and free nationwide for orders over $275. All orders are shipped in insulated, crush-proof packaging to ensure they arrive frozen.

You can also add tallow skincare products to your order to help reach these free shipping thresholds