What is Osso Buco/Beef Shank? Explained Simply
Osso buco refers to cross-cut beef shank, sliced to reveal the bone and rich marrow at the center. The name means “bone with a hole,” and that marrow is what gives this cut its deep, comforting flavor when slow-cooked.
Where Osso Buco Comes From
Osso buco is cut from the shank, the lower leg of the animal. This area works hard, developing strong muscle fibers and connective tissue. That toughness is exactly why it becomes incredible when braised slowly. The collagen melts into gelatin, creating a rich, silky texture.
What Makes Osso Buco Unique
Osso buco stands out because it offers:
- Dense, beef-forward flavor
- High collagen content that breaks down into richness
- A marrow-filled center bone that enriches sauces
- Fork-tender results when cooked low and slow
It’s a cut built for patience, and it rewards it.
Best Cooking Methods for Osso Buco
Osso buco must be slow-cooked. Dry heat alone will make it tough.
Best methods include:
- Braising in a Dutch oven
- Slow cooking in broth, wine, or tomato-based sauces
- Oven braising at low temperatures
- Pressure cooking (when time is limited)
The goal is gentle heat over time, allowing the connective tissue to fully break down.
Message from Our Ranch
Osso buco is a perfect example of how less flashy cuts deliver the most flavor when treated right. It’s economical, deeply satisfying, and ideal for family meals that simmer all afternoon.
Enjoy tender, slow-braised beef shank packed with rich flavor from our ranch to your table.
Related Guides
- Chuck Roast Guide – Another collagen-rich cut built for low-and-slow cooking
- Short Ribs Guide – Deeply beefy and ideal for braising and comfort meals
- A Complete Guide to Beef Cuts – Understand where every cut comes from and how to cook it best