Grilled Flank Steak with Chimichurri Recipe

Grilled flank steak paired with chimichurri sauce for a bold, flavorful finish.
Prep 10 Mins
Cook 10-12 Mins
Serves 4
Grilled flank steak on a wooden cutting board, topped with chimichurri sauce, located outdoors with a bowl of chimichurri, and griller in the background

Ingredients

  • Flank steak
  • Salt
  • Pepper
  • Olive oil
  • Parsley
  • Garlic
  • Vinegar

Instructions

  1. Preheat grill to medium-high heat.
  2. Season flank steak with salt, pepper, and olive oil.
  3. Grill 5–6 minutes per side, depending on desired doneness.
  4. Rest for 5 minutes, then slice thinly across the grain.
  5. Top with freshly made chimichurri sauce before serving.

Grilled Flank Steak with Chimichurri

Some meals carry a little spark. Bold, bright, and full of life. This grilled flank steak does just that, finished with a fresh chimichurri that wakes up every bite.

The flank steak meets the grill with a clean sizzle, building that perfect crust while staying tender inside. A quick rest, a thin slice across the grain, and a drizzle of herbs, garlic, and vinegar bring it all together.

It’s a meal that feels alive. Smoky, vibrant, and simple in the best way. Honest food with nothing to hide and everything to give.

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